When Life Gives You Grapes...
Globetrotting
Something is Off
Living Off the Land
Winemaking
100

This red grape is the main varietal of Burgundy.

What is Pinot Noir?

100

This region began producing its famous sparkling wines in earnest in the 1720s.

What is Champagne?

100

If a wine's cork shrivels, it is in danger of becoming this, which smells like nuts.

What is oxidized / oxidation?

100

This is the catch-all French term to describe all the aspects of environment where the grapes were cultivated.

What is terroir?

100

This process produces bubbles in Champagne.

What is secondary alcoholic fermentation?

200

This is the most-planted grape of Greece...yamas!

What is Assyrtiko?

200

This mountainous sparkling wine region is just inland from Barcelona.

What is Cava?

200
When a wine is accidentally exposed to high temperatures for prolonged periods, the flaw takes its name from the famous wine of this island.

What is Madeira / Madeirized?

200

This term is used to describe the interplay between soil type and aroma / taste, although there is no science behind it.

What is minerality?
200

This is the most common material used for non-oxidative winemaking.

What is stainless steel?

300

Wine made from this grape usually displays flavors and aromas of cassis and currant, green peppers, and leather.

What is Cabernet Sauvignon?

300

This world-famous region was famously the second legally recognized wine region in the US...but still ranks first the hearts of collectors.

What is the Napa Valley?

300

This flaws smells like wet dog, or moldy cardboard.

What is TCA / cork taint?

300

This fungus is integral in making stellar examples of sweet wines like Sauternes and trockenbeerenauslese rieslings.

What is Botrytis?

300

This process leads to a creamy or buttery flavor and texture in wine.

What is malolactic fermentation?

400

This grape puts the "M" in a GSM blend.

What is Mourvèdre?

400

This Italian area is famous for its rolling hills, sprawling villas, and its "super" wines.  

What is Tuscany?

400
Presence of this bacteria during the winemaking process leaves aromas that are usually euphemistically referred to as "barnyard."

What is Brettanomyces?

400

This is the term for the difference in temperature of a region between daytime and nighttime.

What is diurnal shift?

400

This process transfers pigment from grape skins to juice.

What is skin-contact / maceration?

500

This white varietal is one parent of Cabernet Sauvignon, sometimes described as "grassy."

What is Sauvignon Blanc?

500

This California region was named for the nationality of the fur and pelt trading companies that were based there in the mid-1800s, and is known for opulent Pinots. 

What is Russian River Valley?

500

You find this acetone aroma at the nail salon and in many Italian red wines.

What is Volatile Acidity?

500

Having a cover crop or sheep grazing a vineyard are examples of this type of cultivation.

What is sustainable viticulture?

500

This is the addition of sugar to wine in order to ferment it to a fuller body and higher alcohol.

What is Chaptalization?

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