Christmas in Norway
Christmas in Italy
Food in Norway
Food in Italy
School in both countries
100

What is Santa Claus called in Norway

What is Julenissen

100

What is one of the most important ways of celebrating christmas 

What is Nativity crib scene

100

This fish, often dried and salted, is a staple in Norwegian cuisine.

What is cod?

100

This Italian dish made from thinly sliced raw meat or fish, often served as an appetizer, is called...

What is "carpaccio"?

100

In both Norwegian and Italian schools, this is the first subject typically taught to students at the beginning of the school day.

What is "math"?

200

What are the small gnooms called

What is Nisser
200

When did it get popular to get the epipthany scene in their home

What is 1600-centery

200

This traditional Norwegian dish made from potatoes, flour, and butter is usually served with a sauce made from meat or fish.

What is "lefse"?

200

This iconic Italian pasta shape, often served with a tomato-based sauce, is named after a city's famous clock tower.

What is "spaghetti"?

200

In both Norway and Italy, students learn this subject that focuses on the study of the human past and its societies.

What is "history"?

300

What are the small presents they get on the sunday in december

What is Advendtgaver

300

What day is the navity scene traditionally placed in peoples homes

What is the 8th of December
300

Known as a classic Norwegian dessert, this dish consists of rice porridge often eaten during Christmas, sometimes with a hidden almond inside.

What is "risengrynsgrøt"?

300

The region of Emilia-Romagna is famous for producing this type of cheese, often grated on pasta dishes.

What is "Parmesan"?

300

Both Norwegian and Italian schools generally have this type of break in the middle of the day, during which students eat lunch and rest.

What is "lunch break"?

400

What is a tradional Norwiegen Christmas deocoration

What is Julekurver

400

What is common to not eat 

What is no meat and sometimes no diary

400

This Norwegian open-faced sandwich is typically topped with cold cuts, cheese, or fish and often garnished with vegetables.

What is a "smørbrød"?

400

This Italian dessert, made from mascarpone cheese, coffee, and ladyfingers, is a favorite after dinner.

What is "tiramisu"?

400

In both countries, students must study a second language. In Norway, this is typically English, while in Italy, it's often this Romance language.

What is "French"?

500

What is the main meal at christmasdinner

What is Pork or Mutton ribs

500

What comedyfilm is showed on christmas eve

What is Trading Places

500

This popular Norwegian dish, often considered the national dish of Norway, is made of lamb, swede (rutabaga), and potatoes.

What is "raspeballer"?

500

The region of Campania is the birthplace of this pizza, which is topped with tomatoes, mozzarella, basil, and olive oil.

What is "Margherita"?

500

In Norway and Italy, secondary schools often require students to study this subject, which includes the analysis of numbers, formulas, and scientific experiments.

What is "physics"?

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