General
Minimum Age of our beef
28 days
No. of Chucktails (name Chucktails for bonus point)
9
Chucks Caesar
Spicy Margarita
Casamino's Margarita
Cactus Flower Sang
Chucks buck 99
Chucks Mule
Cosmo
cool blue
Classic Martini
What should be the temperature of the grill (hot zone)
550-600 Fahrenheit
No. of Categories on the menu excluding dessert and drinks
9
Portion amount of side mushroom (ounces)
7 oz
Number of tables inside the restaurant excluding bar rail
32 Tables
Name all beer on tap
Domestic (Coors Light, Molson Canadian, Budweiser) Premium/Imports (Madri, Michelob, Blue Moon, Rickard’s Red, Stella)
Ingredients for the quesadilla
Tortilla, green onion, tomatoes, mixed cheese, chicken fingers, medium wing sauce, garlic spread, salsa, sour cream
What time of year can you get soup of the day
October to March exclusively
Shelf life for prepped vegetables
2 days
Discontinued items since we open
Peppercorn New York, Bone-in New York
Wine on the menu
Cabernet Merlot, Shiraz, Rose, Pinot Grigio, Chardonnay, * (Santa Margarita and Joel Gott bottle only) *
Steak temp range
Blue Rare: 10-29 Celsius, Rare: 30-51 Celsius, Medium Rare: 57-63 Celsius, Medium: 63-68 Celsius, Medium Well: 72-77 Celsius, Well Done: 77-and up
No. of appetizer on the menu
14
At what temperature do we cook bacon and timing
425 Fahrenheit for 8-10 minutes
Service timing
Premium upgrades for tequila and vodka
Tequila: Patron, Vodka: Grey Goose and Ketel One
Different cuts of steaks and weight
5-6 oz: Striploin, 7 oz: Top sirloin and fillet mignion, 10 oz: New York, 12 oz: Ribeye, 14 oz: T-bone, 20 oz: Porterhouse
List all the burgers and sandwiches/taco on the menu
Sandwiches: Philly cheese, Montreal Smoked meat, Buffalo Chicken, Grilled chicken club, Chicken Tacos. Burgers: Chuck Burger, Cheeseburger, Bacon Cheeseburger, Smokehouse, Big Chuck, Crazy Bird, Veggie Burger
At what temperature do we cook buckaroo and timing
325 Fahrenheit for 38 minutes (rotation at 19 mins)
What promotional days do we advertise
Tuesday: $7 Schooners (domestic), Wednesday: $10 Half rack ribs + $15 Full rack ribs or Half rack ribs and 4 wings, Thursday: $12 Pitchers (domestic), Friday: 6 oz pour at $5. During all Leaf and Sens games (after puck drop) $4 dollar pints (domestic) as well as Thursday Football
What are the rail basics (tequila, vodka and rye)
Tequila: Jose Guervo Tequila Gold, Vodka: Gretzky Estates, Rye: Crown Royal
What is the temp for all hot equipment
Oven = 425 Fahrenheit, Fryer = 350 Fahrenheit, Flat-top = 325 Fahrenheit
List all the ingredients for vegetable sizzler
Broccoli, red pepper, carrot, mushroom, Spanish onion, Smokehouse seasoning, mesquite sauce, vegetable oil
Portion amounts of vegetables for all sizzlers (ounces per each veg.)
12 oz (3 oz onion, 3 oz red pepper, 2 oz broccoli, 2 oz carrot, 2 oz mushroom)