Belgian Beer Styles
These beers can only be legally made by Trappist monks and are often considered to be the best in the world.
Trappist Beers
Kölsch is a beer style native to which German city?
Cologne
This sour, low-alcohol wheat beer, often flavored with fruit syrup, is a traditional summer beverage in Berlin. What is the name of this beer style
Berliner Weiss
What is the name of the process by which beer is fermented in the bottle or can it is sold in?
Bottle Conditioning
What is the name of the process that turns sugar into alcohol during beer brewing?
Fermentation
What is the name of the famous brewery where Hoegaarden is brewed? It was founded by Pierre Celis who later emigrated to Texas and founded the Celis Brewery.
Boon
At least 50% of the grist in this German beer must be malted wheat
Weissbier
Who is the patron saint of brewing and beer?
Saint Arnold
What is the name of the German law that regulates beer brewing?
Reinheitsgebot
What is the largest hop growing region in the US
Yakima Valley
This unique beer is only produced in the Senne Valley region of Belgium and is the result of spontaneous fermentation caused by wild yeasts and bacteria
Lambic
Commercial examples of this style include Avery Hog Heaven, Great Divide Old Ruffian, and Sierra Nevada Bigfoot
American Barleywine
This German beer style is an amber-colored, top-fermented ale, traditionally associated with the city of Düsseldorf?
Altbier
Name the 4 Noble hops
Saaz, Tettnang, Hallertau Spalt
What is the name of the device used to measure the specific gravity of wort during beer production?
Hydrometer
Monks have always been good at brewing beer. There are only seven Trappist breweries in the world. Which of the below is not a Trappist brewery?
Westmalle
Orval
Chimay
Leffe
Belgian Tripel
Similar to American Pale Ale but with slightly more malt character:
American Amber Ale
The box you might see outside the beer cooler that is supplied with both carbon dioxide and
nitrogen gas and has an output labeled “25% CO2”
Blender Box
At a specific temperature proper draft beer system operation depends on what 2 elements
Pressure and volume
What solution and at what strength is required for routine beer line cleaning?
Caustic solution 2%
Trappist monks often brew a low-alcohol “table beer” called __________ that is consumed for substance and is typically reserved for those who live at the monastery.
Patersbier
classic British ale with a low to no hop bitterness, and a flavor profile that typically includes malt and caramel
English Mild
Chimay Grande Reserve is an example of this style
Belgian Dark Strong Ale
Guinness gas or G Mix gas should be mixed at?
25/75 CO2/N2
All vinyl jumpers and vinyl direct draw lines should be replaced
Yearly