A popular Mexican side dish usually cooked in tomato sauce
Rice/arroz
"Que te ____ de mi vida te ___,yeah y te ___"
A tamarindo strip of candy comes in different flavors
Pulparindo
Made from a maza mixture, cinnamon, vanilla similar to champurrado
Atole
What are the colors of the Mexican flag ?
Green, white, red
You can buy these at food trucks/restaurants, make them at home the most common Mexican food. Served with many different meats and toppings.
Tacos
A beautiful female artist who sang "Como la Flor"
Selena Quintanilla
A powder candy that comes in a small container different flavors, sometimes comes with a lollipop to dip in the powder.
Lucas
Another sweet agua this one is typically pink and made with strawberries
Agua de fresas
When is Cinco de Mayo
May 5th
A soft sweet treat you can find at the panaderia, taste best when freshly made usually comes in the colors white, brown, pink, yellow ...
Conchas/pan dulce
"Ehh ehh ehh a donde tan ______ " ?
Peinada
A tamarindo candy in a red, white, and green bottle you have to push up on it to squeeze out all the delicious candy
Pelones
A red sweet water based drink in english is known as "hibiscus" but we know it as
Agua de jamaica
How do you translate "que tenga un buen dia" in english ?
Have a good day
Tortillas made with either meat or papas inside can be made with red salsa or green
Enchiladas
A popular song that has a dance to go with it, you usually hear this song at quinces, weddings, family parties ...
Caballo Dorado
A sweet savory watermelon lollipop covered in chile
Rebanaditas
A refreshing sweet rice milk beverage
Horchata
What is Mexico's Capital ?
Mexico City
The most popular Mexican "soup" served at Christmas or family events, topped with repollo or rabanos ...
Pozole
A type of music that involves a group of people playing different instruments and a lead singer. You can have them preform at parties or big events people love dancing to this music
Banda
A peanut candy that crumbles very easily, packaging has a rose on it
Marzipan
A popular beverage, a chocolate-based atole warm and thick consistency great for cold weather served in an "olla"
Champurrado
Why do we celebrate Cinco de Mayo ?
To celebrate the victory of the battle in Puebla where the Mexican armies won the Mexico vs. France battle.