cooking techniques
Grilling is what type of cooking method for steaks?
Dry-heat
What kitchen tool is used to tenderize meat?
Mallet
What is the most commen thing chef always talks about?
Wearing proper kitchen attire
What temperature must fresh meat be held at?
41° (5°c) or lower
This French pastry is made from choux dough and is traditionally filled with cream and topped with chocolate icing. What am I?
Eclair
What 2 cooking methods both use dry and moist heat to cook food that is not very tender?
Braising & Stewing
What are the three essential tools are needed for fabricating poultry
a work surface (cutting board), a boning knife, and a chef's knife
What is one food chef absolutely refuses to eat?
Watermelon
To what temperature should poultry be cooked.
(165°F)
Layers of deliciousness—unscramble this Italian favorite
SUALGNA
Lasagna
A primary reason for trussing a bird is
to compact its shape so that it cooks more evenly and retains its natural juices
Explain how to butterfly meat.
Remove the silver skin. Next, cut away the fat. Then, create a buttery cut.
If chef wasn't a chef, what job would he probably have?
Lawyer
This type of thermometer is designed to measure the internal temperature of food while it cooks.
Meat thermometer
This Indian dish consists of cubes of cottage cheese cooked in a rich, creamy tomato- based sauce with spices. What am I?
Paneer Butter Masala?
How do you help retain moisture when cooking white meat?
Using Brines, Controlling your cooking temperature, and Letting the meat rest before slicing.
What are the 4 types of cuts used for meat?
Medallions, Noisettes, Scallops, & Emincé
What is chef’s most-used phrase or saying in the kitchen?
"COME ON NOW!"
What Temperature Should a well done steak be cooked to.
(160°F)
A veggie-packed French classic that’s more than just a movie star - unscramble this French favorite
RTOITASTELNII
Ratatouille
List the different cooking methods for poultry
Roasting and Baking, Grilling and Broiling, Pan-Frying and Sautéing , Deep-Frying , and Smoking
Explain the Fabrication Process
cutting a whole raw chicken into smaller, specific, and usable portions like breasts, wings, thighs, and drumsticks.
If chef could only eat one thing for the rest of his life, what would he choose?
Baby-back Ribs
What should be the internal temperature of a Medium rare steak?
135°F-140°F (57°C-60°C)
This Japanese dish consists of a bowl of rice topped with raw fish, vegetables, and other ingredients, often served with soy sauce and wasabi. What am I?
Chirashi Sushi?