Temperatures/Conversions
How many hours does will it take a pathogen in the temperature danger zone to grow to levels high enough to make someone sick?
4 hrs
Which of the following grips is designed to protect the users thumb when using a chef's knife?
Claw grip
Boiling an egg in water is an example of what type of heat transfer?
Convection
The first step in resolving, a customer complaint is to...
Listen to the guest, explain the issue
Deck, rotary, and convection are all examples of which type of equipment?
Oven
The maximum temperature at which loose greens maybe stored in...
41*F
The 3 forms of food contamination are...
Biological
Chemical
Physical
After a job interview, an applicant should...
Send a thank you note.
What is the MOST appropriate cooking method for a large piece of meat partially covered in liquid?
Brazzing
The primary reason for seasoning a dish is to...
Enhance the depth of flavor
Preparing a recipe designed for a conventional oven in a convection oven the temperature should be...
Decreased by 25*F
TCS food must be thrown out after spending a maximum of how many hours in the temperature danger zone?
4 hrs
Which conversion factor is needed to convert a recipe from 75 portions to 400 portions?
5.33
A family with 2 young children is eating at a restaurant. The food taking a long time to arrive, and the children are becoming restless because they are hungry. Upon leaving, the family tells the manager that they are very upset with their dining experience. The manager could BEST address the situation by...
Apologize and take responsibility for the problem.
which type of thickener uses cornstarch mixed with a cold liquid?
Slurry
Which is the decimal equivalent of 1/8?
0.125
What are the conditions pathogens need to grow?
Food Temperature
Acidity Oxygen
Time Moisture
The formula for calculating bakers percentage is, which vinegar has a natural flavor?
Weight of ingredient
---------------------- = 100%
Weight of flour
An aerobic vegetable broth used to poach, fish and/or vegetables is known as...
Court Bouillon
Which class of fire extinguisher should be used to extinguish a deep fryer fire after the power has been turned off?
Class K
The recipe calls for 10 pounds of trimmed cauliflower. If the Yield is 55%, how many pounds of cauliflower should be ordered?
18.2
Which of the following is considered to be protective equipment?
Skid resistant shoes
Which product type must meet Grade A standards to be acceptable for receiving?
Milk
What is cooked in a Wood fire Kiln
Pizza
When using heat as an effective sanitizing method, how many seconds should an item remain in contact with water at 171*(77*C)?
30