Cleaning / Sanitizing
Professional Development
Communication
Health / Safety
Meal Times
100

For twenty (20) seconds, or while singing HBD 2x or ABCs

For how long must hands be lathered and washed? 

100

Twenty (20) hours

What is the minimum number of training hours to be completed annually?

100

An injury to a child's face / head

When should a parent / guardian be called, regarding an accident report?  

100

Epi-Pen / Inhaler

What are the only medications we can administer?
100

Two (2) food components

How many components must be included for snack?

200

Definitely before meals (also, if sneezed, coughed, soiled throughout the day)

When should classroom tables be cleaned and sanitized?

200

DAP - Developmentally Appropriate Practice

What is considering a child's needs individually, developmentally, culturally, etc., to foster a supportive learning environment? 

200

Must be on the Pick Up List

To whom may we release a child? 

200

90 degrees and 25 degrees (for under 5)

At what temperatures (with heat index and wind chill) must we stay indoors for gross motor activities?  

200

Three (3) food components

How many components must be included for breakfast?  

300

Upon arrival, before and after meals, after using the bathroom.  

When must staff and children wash hands?

300

Mandated Reporter

What are all Child Care Staff / Educators?

300

Song and Finger Plays

How can we keep children engaged, without "wait time"?

300

Outside, weather-permitting

Where should daily gross motor activities take place?

300

All five (5) components

How many components must be included for lunch?

400
Wooden puzzles, magnetic tiles, etc. 

What should not be submerged in water to be cleaned / sanitized.  

400

Using food as a reward / punishment

What cannot be used as a form of discipline?

400

Only by an authorized adult on the child's Emergency Form

Who can sign "End-of-the-Day" forms?

400

Closed-toe shoes

What should be worn by all Classroom Staff and Children?

400

Water

What must be available at all times?

500

Can be check with a litmus strip

What is the pH level of the bleach/water solution?

500

Every two (2) years

How often do we need to be re-certified on First Aid / CPR?   

500

Confidentiality Statement

What do all Staff sign to respect the privacy of all families?  

500

Food Restrictions

Where can we find to what, if anything, a child may have a food allergy?  

500

At the time of each meal

When must the Meal Counts be recorded?

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