IN THE KITCHEN
DURING DRESSMAKING
IN CROCHETING
GENERAL CONDUCT
HE VALUES
100

You must wash your hands before touching ingredients.

CLEANLINESS

100

Place scissors back in the sewing kit after use.

ORGANIZATION

100

Hold the hook and yarn properly for smooth stitching.

SKILL

100

Arrive in class on time with complete materials.

PUNCTUALITY

100

Show kindness when helping classmates.

COMPASSION

200
Never run or play inside the cooking area.

SAFETY

200

Avoid sewing while chatting or getting distracted.

FOCUS

200

Avoid tangling or wasting yarn.

CAREFULNESS

200

Raise your hand before speaking in class.

COURTESY

200

Always do your best in tasks.

EXCELLENCE

300

Return all utensils to their proper storage after use.

RESPONSIBILITY

300

Return borrowed materials immediately.

HONESTY

300

Practice stitches repeatedly until mastered. 

PERSEVERANCE

300

Keep quiet while others are working.

CONSIDERATION

300

Follow class rules without being reminded.

OBEDIENCE

400
Always wait for your turn and respect the cook.

RESPECT

400

Keep sharp objects covered or in a container.

PRECAUTION

400

Wait for your turn when using shared yarn or hooks.

FAIRNESS

400

Do your part in group clean-up duties.

COOPERATION

400

Protect yourself and others from harm.

SECURITY.

500

Share tasks fairly when preparing food as a group.

TEAMWORK

500

Finish your stitching neatly without rushing.

PATIENCE

500

Share patterns or tips with classmates.

GENEROSITY

500

Pay attention when instructions are given.

ATTENTIVENESS

500

Do your work honestly, even without supervision.

INTEGRITY

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