CLASSWORK - Ch. 11 Nutrients and Diets
CLASSWORK - Ch. 11 Nutrients and Diets
CLASSWORK - Ch. 11 Nutrients and Diets
CLASSWORK - Ch. 11 Nutrients and Diets
CLASSWORK - Ch. 11 Nutrients and Diets
100

the process in which blood or lymph capillaries pick up the digested nutrients.

What is absorption?

100

organic molecules that help protect the body from harmful chemicals called free radicals.

What are antioxidants?

100

condition in which arteries are narrowed by the accumulation of fatty substances on their inner surfaces; thought to be caused by a diet high in saturated fats and cholesterol; can lead to heart attack or stroke

What is artheoscelorosis?
100

basal metabolic rate (BMR) (base' -al met-ah-ball' -ik): The rate at which the body uses energy just for maintaining its own tissue, without doing any voluntary work

What is the basic metabolic rate?

100

 a sterol lipid found in body cells and animal products.

What is cholesterol?

200

metabolic disease caused by an insufficient secretion or use of insulin leading to an increased level of glucose (sugar) in the blood; heredity, obesity, lack of exercise, and diets high in carbohydrates and sugars contribute to individuals developing this disease

What is diabetes mellitus?

200

the process by which the body breaks down food into smaller parts, changes the food chemically, and moves the food through the digestive system.

What is digestion?

200

composed of chemical elements found in food. They are used by the body to perform many different body functions.

What are essential nutrients?

200

provide the most concentrated form of energy but are a higher calorie option source of energy than carbohydrates.

What are fats?

200

high blood pressure; may be caused by an excess amount of fat or salt in the diet; can lead to diseases of the heart, blood vessels, and kidneys

What is hypertension?

300

includes all body processes relating to food. These include digestion, absorption, metabolism, circulation, and elimination.

What is nutrition?

300

refers to the state or condition of one's nutrition.

What is nutritional status?

300

a form of malnutrition caused by excess food consumption.

What is obesitiy

300

condition in which bones become porous (full of tiny openings) and break easily; one cause is long-term deficiencies of calcium, magnesium, and vitamin D

What is osteoperosis?
300

 a rhythmic, wavelike motion of the muscles.

What is perstalisis?

400

the basic components of all body cells. They are essential for building and repairing tissue, regulating body functions, producing antibodies that help prevent infection and disease, and providing energy and heat.

What are proteins?
400

commonly called fats and oils, are organic compounds.

What are lipids?

400

the major source of readily usable human energy. They are commonly called starches or sugars.

What are carbohydrates?

400

the fibrous, indigestible form of plant carbohydrate.

What is cellulose?

400

the state of poor nutrition; may be caused by poor diet or illness.

What is malnutrition?

500

the process in which nutrients are used by the cells for building tissue, providing energy, and regulating various body functions.

What is metabolism?

500

elements found in all body tissues.

What are minerals?

500

organic compounds that are essential to life. They are important for metabolism, tissue building, and regulation of body processes.

What are vitamins?

500

a state of good health with optimal body function.

What is wellness?

500

the basic components of all body cells. They are essential for building and repairing tissue, regulating body functions, producing antibodies that help prevent infection and disease, and providing energy and heat.

What are proteins?

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