CLASSWORK - Ch. 11 Nutrients and Diets
CLASSWORK - Ch. 11 Nutrients and Diets
CLASSWORK - Ch. 11 Nutrients and Diets
CLASSWORK - Ch. 11 Nutrients and Diets
CLASSWORK - Ch. 11 Nutrients and Diets
100

Nutrition

Nutrition: All body processes relating to food, including digestion, absorption, metabolism, circulation, and elimination.

100

Osteoporosis

Osteoporosis: A condition in which bones become porous and break easily; caused by long-term deficiencies of calcium, magnesium, and vitamin D.

100

Cellulose

Cellulose: The fibrous, indigestible form of plant carbohydrate that provides bulk in the digestive tract.

100

Antioxidants

Antioxidants: Organic molecules that help protect the body from harmful chemicals called free radicals.

100

Absorption

Absorption: The process in which blood or lymph capillaries pick up digested nutrients.

200

Nutritional status

Nutritional status: The state or condition of one's nutrition.

200

Diabetes mellitus

Diabetes mellitus: A metabolic disease caused by insufficient secretion or use of insulin, leading to increased blood glucose.

200

Lipids

Lipids (Fats): Organic compounds including triglycerides, phospholipids, and sterols that provide concentrated energy and insulation.

200

Minerals

Minerals: Inorganic elements found in all body tissues that regulate body fluids and assist in functions.

200

Metabolism

Metabolism: The process in which nutrients are used by the cells for building tissue and providing energy.

300

Wellness

Wellness: A state of good health with optimal body function.

300

Malnutrition

Malnutrition: The state of poor nutrition caused by poor diet or illness.

300

Cholesterol

Cholesterol: A sterol lipid found in body cells and animal products used to produce steroid hormones, vitamin D, and bile acids.

300

Water

Water: A nutrient found in all body tissues; essential for digestion and moving waste.

300

Basal metabolic rate (BMR)

Basal metabolic rate (BMR): The rate at which the body uses energy just for maintaining its own tissue without voluntary work.

400

Hypertension

Hypertension: High blood pressure; may be caused by an excess amount of fat or salt in the diet.

400

Essential nutrients

Essential nutrients: Chemical elements found in food used by the body to perform various functions.

400

Proteins

Proteins: The basic components of all body cells, essential for building and repairing tissue and producing antibodies.

400

Digestion

Digestion: The process by which the body breaks down food into smaller parts and changes it chemically.

400

Anorexia nervosa

Anorexia nervosa: A psychological disorder involving loss of appetite and excessive weight loss.

500

Atherosclerosis

Atherosclerosis: A condition in which arteries are narrowed by the accumulation of fatty substances.

500

Carbohydrates

Carbohydrates: The major source of readily usable human energy, commonly called starches or sugars.

500

Vitamins

Vitamins: Organic compounds essential for metabolism, tissue building, and regulation of body processes.

500

Peristalsis

Peristalsis: A rhythmic, wavelike motion of the muscles that moves food through the digestive tract.

500

Bulimia

Bulimia: A psychological disorder where a person alternately binges and fasts.

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