Jomon
deep bowl
Fukabachi
hand rolled clay snakes used to build pottery
coils
place where Jomon pottery originated
Japan
opening of a vase
mouth
shallow bowl
asabachi
technique used to attach clay
slip and score
meaning of the word Jomon
rope patterned
bottom of a vase
foot
vessel with narrow neck
tsubo
technique used to remove air pockets as well as mix clay
wedging
parts of a pot left unglazed
foot/bottom and 1/4 inch up the side
the part of a pot in which you hold
handle
spouted vessel
slip and score
05-06
the largest part of a pot; the belly
the body
name the 4 Jomon pots
Fukabachi, Asabachi, Tsubo Chuko
Technique in which a rolling pin is used to flattened clay into sheets
slab
bisque fired cone
cone 04
the outside part of the opening of a vase
lip