A
B
C
D
E
100

What do we want to create with LEAN

value

100

Tool for Root cause analysis

5 whys

100

What does PDCA stand for?

Plan ,Do, Check, Act

100

what is Takt Time

This is the time in which one product/component needs to be produced in order to satisfy the customer demand

100

what dose SIPOC stand for ?

supplier input process output customer

200

What is Value-adding activity?

is what the customer is willing to pay for.

Any activity that physically changes the material/service being worked on and increases its VALUE


200

What is the steps of A3

1,Initial Problem Perception

2,Problem Clarification

3,Point of Cause

4,Containment

5,Cause & Effect Analysis

6,Cause Investigation&Root cause

7,Countermeasure

8,Sharing & Learnings

200

3 main cLEAN behaviors

go look see

ask why

show respect

200

Name at least 3 types of QC tools

Check Sheet

Fishbone Diagram

Histogram

Pareto Diagram

Control chart

Scatter Diagram

Stratification

200

at least 3 process mapping techniques

flow chart,swim lanes, VA flow chart, VSM ,Spaghetti

300

Name the 8 waste types

Transportation, Inventory, Motion, Waiting, Overproduction, Over-processing, Defects, Skills

300

At least 3 differences between coaching and facilitation

Ratio, 

Type of questions

Closeness to process at hand

Main focus

Timing

Where does the need come from?

Relation to process




300

Process mapping framework

Conduct Voice of the Customer

Choose approach based on needs

Execute

Implement

300

Why we need Standardised Work

Standardised work is the foundation to any successful Production System

It is a tool used to assist in training of team members

It is a tool used to confirm existing team members

It is a tool to assist in Problem Solving

It is a tool used to assist in Kaizen activities

It is a tool that line balancing charts can be developed from

300

3 factors of OEE

Availability x Speed x Quality

400

Four Steps of SMED

1.Identification: Document the changeover steps and measure the current changeover time.

2.Classification:  Identify and Separate internal activities from external activities.

3.Conversion:  Convert internal activities into external activities where possible.

4.Improvement:  Streamline internal and external changeover elements.Establish Standard Roles, Responsibilities, and Triggers for Starting the Changeover Process

400

Lucky Draw Prize -No questions

400

Comparation between VSM and Spaghetti

(Distinguishing feature,Resources required,Desired outcome,Data need/ availability)

VSM                                 

Identifies physical as well as infor-mation flow and the connection of these

High

Reduce lead time, increase PCE, generate roadmap for implementing LEAN principles etc.

High

Spaghetti

Shows physical flow with distance

Low

Reduce walking/transport  distance

Low

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