What to Clean
Where to Clean
Cleaning Supplies
Safety
Cleaning Routine
100

What room contains dishes, countertops, and a sink?

What is the kitchen?

100

What area should be cleaned weekly for food safety?

What is the kitchen?

100

What do you use to wipe surfaces?


 What is a paper towel or cloth?

100

Should you mix cleaning products?

 What is no?

100

 How often should you clean your room?

What is weekly?

200

What should you wash after eating?

What are dishes?

200

Where do you shower and brush your teeth?
What is the bathroom?

What is the bathroom?

200

What cloth helps prevent streaks on glass?
 

What is a microfiber cloth?

200

What should you wear when using strong chemicals?

What are gloves?

200

What should you clean first—the cleanest or dirtiest areas?

What are the dirtiest areas?

300

What area collects water and needs regular cleaning?

What is the sink?

300

What room should be cleaned weekly where you sleep?


What is the bedroom?

300

What tool is used to scrub tough dirt?

What is a sponge or brush?

300

What type of area should you clean in?

 What is a well-ventilated area?

300

What should you do after handling trash?
 

What is wash your hands?

400

What surface is used to prepare food?

What is the countertop?

400

What part of your space gets walked on the most?

What are the floors?

400

What tool is used to clean floors with water?

What is a mop?

400

What should you never mix with bleach?


What are other cleaners or acids?

400

What should you do before cleaning floors?

What is clear items?

500

What bathroom item needs the most frequent cleaning?

what is the toilet?

500

What area should be cleaned every other day to prevent odors?

What is the trash area?

500

What machine cleans floors and carpets?

What is a vacuum?

500

What can dirty sponges spread?

What is bacteria?

500

What helps you stay consistent with cleaning?

What is a routine or schedule?

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