Main Meal
Day
Night
Regional
Lucky Dip
100

What 4 items do you deliver during the MMFAH?

1.Amenity kit

2.Welcome beverage

3.Menu

4.Newspaper

100

What light setting is used on a daylight flight after the meal service?

Low

100

How do customers order their breakfast and what is offered at -50mins or less to landing?

1.Breakfast cards

2.Wake up beverage

100

What is the service etiquette when serving a Japanese customer?

Use both hands to serve and to clear in

100

What must crew use during the goodnight service?

BA issued torch

200

How many starters do you clear at a time and how many main courses do you deliver at a time?

1.Clear two starters

2.Deliver two mains

200

On a primary breakfast service, when is the 'lounge' phase offered?

Prior to the second meal service

200

What time, prior to arrival should the breakfast service commence on a short night sector and a long night sector?

1.1hr 15mins

2.1hr 30mins

200

What is Supari?

A type of nut, used as a breath freshener

200

What IFE channel may be of interest to our Indian customers?

Star Plus

300

How should the beverage plate be presented in the Club Suite?

Horizontally

300

When delivering a second hot meal service, name 3 questions to ask during the meal order.

1.Starter choice

2.Main course choice

3.Beverage choice

300

The goodnight service has 4 options for customers, what are they?

1.Maximum sleep

2.Night cap (beverage & nuts)

3.Goodnight express

4.Goodnight (full service)

300

State two elements of service etiquette on Indian routes

1.Greet elders first

2.Serve with your right hand

3.Avoid saying 'no' 


300

How should the menus be presented on a daylight departure and a night departure?

1.Open and signpost the service

2.Closed with the breakfast card on top and signposted

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