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100

A cocktail always contains only one spirit.

TRUE

FALSE

FALSE

“A COCKTAIL… CONSISTS OF A SPIRIT OR SPIRITS…”

100

The origin of the word “cocktail” is clearly known.

TRUE

FALSE

FALSE

“THE ORIGIN… IS UNCLEAR.”

100

Sour components usually come from citrus fruits.

TRUE

FALSE


TRUE

“THE SOUR COMPONENT MAINLY REFERS TO CITRUS FRUITS…”

100

Frozen cocktails are usually prepared in a blender.

TRUE

FALSE



TRUE

“A FROZEN COCKTAIL IS… PREPARED IN A BLENDER WITH ICE.”

100

Stirring involves using a long bar spoon in a mixing glass.

TRUE

FALSE

TRUE

“STIRRING IS A METHOD WHERE A COCKTAIL IS MIXED WITH A LONG BAR SPOON…”

200

Which cocktail belongs to the Unforgettables group?

A. Bellini 

B. B52 

C. Daiquiri 

D. Bramble 

C. Daiquiri

“THE UNFORGETTABLES GROUP INCLUDES CLASSIC COCKTAILS LIKE THE DAIQUIRI OR THE JOHN COLLINS.”

200

What is blending used for?

A. To heat ingredients 

B. To mix ingredients that don’t combine easily 

C. To filter cocktails 

D. To layer liquids

B. To mix ingredients that don’t combine easily 

“BLENDING USES AN ELECTRIC BLENDER… IDEAL FOR INGREDIENTS THAT DO NOT COMBINE EASILY.”

200

What does the etymology section say about the word “cocktail”?

A. It comes from French 

B. It has a confirmed Latin origin 

C. Its origin is unclear 

D. It comes from the word “tailor” 

C. Its origin is unclear 

“THE ORIGIN OF THE WORD ‘COCKTAIL’ IS UNCLEAR…”

300

What is the strong component in a cocktail?

A. Fruit juice 

B. Syrup 

C. The main alcohol 

D. Citrus fruit

C. The main alcohol

“THE STRONG COMPONENT IS THE MAIN ALCOHOL IN THE COCKTAIL, SUCH AS VODKA OR GIN.”

300

What does the weak component refer to?

A. Citrus fruits 

B. Liqueurs or fortified wines 

C. Sugar 

D. Ice

B. Liqueurs or fortified wines

“THE WEAK COMPONENT IS THE LESS ALCOHOLIC PART OF THE DRINK, LIKE LIQUEURS OR FORTIFIED WINES.”

300

Which ingredient is typically part of the sweet component?

A. Vodka 

B. Lime 

C. Sugar 

D. Ice

C. Sugar

“THE SWEET COMPONENT IS TYPICALLY ADDED SUGAR OR SYRUPS.”

300

What characterizes a rocks cocktail?

A. Served warm 

B. Served with ice 

C. Served without ice 

D. Served blended 

B. Served with ice

“ROCKS COCKTAILS ARE SERVED WITH ICE.”

400

What is the sour component mainly associated with?

A. Herbs 

B. Citrus fruits 

C. Spirits 

D. Syrups


B. Citrus fruits

“THE SOUR COMPONENT MAINLY REFERS TO CITRUS FRUITS, SUCH AS LEMON OR LIME.”

400

What is a shooter?

 A. A long drink 

B. A cocktail served frozen 

C. A short drink consumed in one mouthful 

D. A layered cocktail 

C. A short drink consumed in one mouthful 

“A SHOOTER IS A SHORT COCKTAIL DESIGNED TO BE DRUNK IN ONE MOUTHFUL.”

400

Which cocktail belongs to the New Era Drinks group?

A. Black Russian 

B. John Collins 

C. Bramble 

D. Bellini 

C. Bramble

“THE NEW ERA DRINKS GROUP FEATURES MODERN COCKTAILS LIKE THE B52 OR THE BRAMBLE.”


400

What does shaking involve?

A. Mixing ingredients with a spoon 

B. Pouring ingredients directly into the glass 

C. Mixing ingredients in a shaker with ice 

D. Heating ingredients 

C. Mixing ingredients in a shaker with ice 

SHAKING INVOLVES MIXING INGREDIENTS BY HAND IN A COCKTAIL SHAKER…”

500

6. Which of the following is NOT an IBA group?

A. The Unforgettables 

B. Contemporary Classics 

C. New Era Drinks 

D. Signature Creations Correct answer


D. Signature Creations Correct answer

(Only the first three appear in the text.)


500

What does “straight up” mean?

A. Served hot 

B. Served with crushed ice 

C. Served without ice after cooling 

D. Served blended 

C. Served without ice after cooling 

“STRAIGHT UP COCKTAILS ARE COOLED AND FILTERED, THEN SERVED WITHOUT ICE.”

500

Which cocktail belongs to the Contemporary Classics group?

A. Mojito 

B. Bellini 

C. B52 

D. Daiquiri 

B. Bellini 

“THE CONTEMPORARY CLASSICS GROUP INCLUDES POPULAR COCKTAILS SUCH AS THE BELLINI OR THE BLACK RUSSIAN.”

500

What is building?

A. Mixing in a shaker 

B. Blending with ice 

C. Pouring ingredients directly into the glass 

D. Stirring in a mixing glass

C. Pouring ingredients directly into the glass 

“BUILDING IS A TECHNIQUE WHERE INGREDIENTS ARE POURED DIRECTLY INTO THE SERVING GLASS…”

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