The Basics
All Things Milk
Scoop Rule Pyramid
Mmm...Cold Brew
Build That Drink
100

The shot window for Private Reserve/Decaf espresso

15-26 seconds

100

The four dairy based milks we offer

Nonfat, 2%, Kick Me Mix and Chocolate milk

100

The standard coffee rules for all hot and iced coffees (with one exception)

All hot and iced coffees receive 1 scoop of flavor with the exception of the 911

100

The different types of cold brew

Nitro and Limitless

100
Small iced golden eagle

Flavor: caramel and vanilla

Scoops: 1 (1/2 of each flavor)

Shots: 2

Milk/MixLine: KMM to the 8oz line

Topping: caramel drizzle

200

The amount of shots that go in all standard coffee drinks (from smallest to largest)

2, 2, 4

200

The milk used in a Double Torture

Chocolate milk

200

The order of the pyramid from bottom to top

1. standard rules

2. milk change rules

3. sugar free rules

4. carburetor rules

200

The amount of scoops of flavor and milk that come standard in a cold brew upon customer request

1 scoop of flavor and 2 scoops (oz) of milk

200

Large hot skinny double torture

Flavor: Vanilla and chocolate

Scoops: 1 (1/2 of each)

Shots: 6

Milk: Nonfat 

300

Hot cups sizes from smallest to largest

12oz, 16oz, 20oz

300

The milk used to make a SF caramel hazelnut latte

2% milk

300

The rules for a carburetor (scoop count and mix lines)

2, 3, 4, carburetor

6, 8, 10 give it a blend

300

The most important rule when steaming for a toasted cold brew

Leave 1oz of room for expansion 

300

Medium iced sugar free skinny double chocolate mocha

Flavor: sugar free dark chocolate

Scoops: 3

Shots: 2

Milk/MixLine: nonfat to the 12oz line

400

The standard mix lines for all iced coffees

8oz, 12oz, 16oz

400

The difference in recipe between a dry cappuccino and a wet cappuccino

A dry cappuccino receives all milk foam; a wet cappuccino receives half steamed milk and half milk foam

400

The recipe for a medium almond milk double torture

1 scoop of 1/2 chocolate sauce and 1/2 vanilla syrup, 4 shots of espresso, and almond milk

400

The required follow up questions for when a customer orders a cold brew

1. Would you like soft top on that?

2. Would you like cream, sugar or flavor?

3. Would you like that in the can or over ice?

400

Small blended sugar free white chocolate caramelizer carburetor 

Flavor: SF white chocolate, SF dark chocolate, SF caramel

Scoops: 2 (2/3 of each)

Shots: 2

Milk/MixLine: KMM to the 6oz line

500

The milligrams of caffeine for Private Reserve per double shot

93.5mg per double shot

500

The recipe for a sugar free mocha (specifically: number of scoops, flavor used, and milk type)

2 scoops of SF dark chocolate sauce and kick me mix

500

The recipe for a small blended sugar free double chocolate mocha carburetor 

Flavor: sugar free dark chocolate 

Scoops: 3

Shots: 2

Milk/MixLine: KMM to the 6oz line


500

The recipe for a nitro cold brew 911

2 scoops of Irish cream, one can of nitro cold brew, 2 shots of espresso, 2 scoops of cream(KMM)

500

Large blended sugar free oat milk double chocolate mocha carburetor 

Flavor: SF dark chocolate

Scoops: 5

Shots: 4

Milk/MixLine: Oat milk to the 10oz line

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