a blended ice drink with milk and flavours is called what
A frappe
Dusting of chocolate goes on all hot coffees (True or False)
False
How long should an espresso take to pour?
25-30 seconds
Where was coffee first discovered?
Ethiopia
a drink with espresso, milk, and about 1cm of microfoam on top
A latte
60 degrees
Golden, caramel colour
Where were the first espresso makers invented?
Italy
A drink with chocolate powder sprinkled on top of the foam
a cappuccino
What is the first thing you should do when you are steaming milk (assuming the milk has already been poured)
Purge the steam wand
How thick should the crema be?
About 1cm
Why are coffee beans roasted?
It brings out the flavour and aroma (smell)
a drink with espresso, cold milk, and ice
Iced Latte
A long black is made of two things. Hot water, and an espresso. What is the order of which they should be poured
Water first, with the shot poured over the water
What is a visual sign that the espresso is not good?
The crema disappears quickly
It is a very dark colour
The crema appears thin and watery
What are the two main types of coffee beans?
Arabica and Robusta
A drink with an espresso and a spoonful of foam on top
A piccolo
How do you make a hot chocolate?
Way 1: Pour the milk into the jug and then add a spoonful of the chocolate powder. Heat as normal
Way 2: Heat milk as normal. Pour a spoon of chocolate powder in the cup and mix with hot water or heated milk. Stir and then pour the rest of the milk
A good extraction means what?
It means the shot was poured in the desired time, it appears thick, and has a nice colour to it
A smaller grind means it will take longer for the shot to pull through. A larger grind means it will go extract at a quicker rate