History of Coffee
This country is considered to be the birthplace of coffee and legend has it a goat herder named Kaldi discovered it.
What is Ethiopia?
Starbucks buys only this type coffee.
What is arabica?
These practices are our set of buying guidelines that promote the production of socially and environmentally responsible coffee.
What are C.A.F.E. practices?
There are three teams that have a role in ensuring green coffee quality: Farmer Support Centers (FSCs), Starbucks Coffee Trading Company (SCTC) and the this team.
What is the Global Coffee Quality (GCQ) team?
The four fundamentals of brewing are water, grind, proportion, and this component.
Starbucks opened its first store in Pike Place Market in this year.
What is 1971?
The primary factors that affect quality and taste are elevation, terroir, species, varietals, harvest, processing, and this process.
What is sorting?
This country is the origin for beans used to brew Narino cold brew.
Coffee is sampled multiple times to ensure quality in three phases: offer sample, preshipment sample and this sample.
This is the proper grind size for a coffee press or percolator.
This drink was first served in 1984 at a Starbucks® store.
What is a Caffè Latte?
A coffee tree takes about this amount of time to reach full production and in most regions coffee is harvested annually.
What is three years?
Once opened, whole bean coffee stays fresh for approximately this amount of time.
This blend, the first blend created from customer input, debuted in 2008.
What is Pike Place® Roast?
The six parts of a coffee cherry are outer skin, pulp, mucilage, parchment, silver skin and this component.
What is the green bean?
Through this fund, Starbucks provides loans to coffee growers at reasonable interest rates and maturities, even growers who do not supply to the company, in such countries as Peru, Nicaragua, Honduras, Guatemala, Rwanda and Tanzania.
DAILY DOUBLE
On average, each coffee is tasted this many times to ensure quality.
What is on average 15 times?
In 2013 we bought a coffee farm to this location for research and to better understand the challenges of coffee farming.
What is Hacienda Alsacia?
Farms are most commonly measured in this unit (approximately 2.5 acres).
What is a hectare?
What is the recommended proportion of coffee to water?
What are Water Contact Time, Water Temperature, Turbulence, Proportion, and Grind?