History of Coffee
This country is considered to be the birthplace of coffee.
What is Ethiopia?
Coffee beans are actually the seeds found inside this red or purple fruit.
What is a coffee cherry?
These practices are our set of buying guidelines that promote the production of socially and environmentally responsible coffee.
What are C.A.F.E. practices?
There are three teams that have a role in ensuring green coffee quality: Farmer Support Centers (FSCs), Starbucks Coffee Trading Company (SCTC) and the this team.
What is the Global Coffee Quality (GCQ) team?
The four fundamentals of brewing are water, grind, proportion, and this component.
Starbucks opened its first store in Pike Place Market in this year.
What is 1971?
The primary factors that affect quality and taste are elevation, terroir, species, varietals, harvest, processing, and this process.
What is sorting?
This country is the origin for beans used to brew Narino cold brew.
Coffee is sampled multiple times to ensure quality in three phases: offer sample, preshipment sample and this sample.
This is the proper grind size for a coffee press or percolator.
This coffee drink was first served in 1984 at a Starbucks® store.
What is a latte?
A coffee tree takes about this amount of time to reach full production and in most regions coffee is harvested annually.
What is three years?
Once opened, whole bean coffee stays fresh for approximately this amount of time.
This South American country is the world's largest coffee producer.
What is Brazil.
The six parts of a coffee cherry are outer skin, pulp, mucilage, parchment, silver skin and this component.
What is the green bean?
Through this fund, Starbucks provides loans to coffee growers at reasonable interest rates and maturities, even growers who do not supply to the company, in such countries as Peru, Nicaragua, Honduras, Guatemala, Rwanda and Tanzania.
DAILY DOUBLE
On average, each coffee is tasted this many times to ensure quality.
What is on average 15 times?
This Swiss company developed the 1st freeze-dried instant coffee.
What is Nestle.
Farms are most commonly measured in this unit (approximately 2.5 acres).
What is a hectare?
What is the recommended proportion of coffee to water?
What are Water Contact Time, Water Temperature, Turbulence, Proportion, and Grind?