Light Me Up!
Moo-Juice
Tools
100

This single shot is usually served with hot water to cleanse  the palate.

What is Espresso?

100

Espresso, steamed milk, and a thick layer of foamed milk.

What is Cappuccino?

100
It makes consistent coffee taste and lessens bean wastage.

What is a scale?

200

Espresso diluted with hot water.

What is Americano?

200

Espresso and steamed milk, topped with a thin layer of foam.

What is Latte?

200
It helps in giving out freshness from the beans.

What is a Grinder?

300

Espresso with a longer extraction time, resulting in a larger volume.

What is Lungo?

300

Espresso with steamed milk, featuring a thinner layer of microfoam than a cappuccino.

What is Flat White?

300

It protects the portafilter and counter-top from chips and damages when levelling shots.

What is a Tamping Mat?

400

Espresso with a shorter extraction time, resulting in a more concentrated flavor.

What is Ristretto?

400

Espresso, chocolate, steamed milk, and whipped cream.

What is Mocha?

400

It quickly pushes pressurized hot water through the grouphead to produce coffee with crema.

What is an Espresso Machine?

500

A cup of drip coffee with a shot of espresso added.

What is Red Eye?

500

Espresso cut with a small amount of warm milk, often without foam.

What is Cortado?

500

It keeps your sink from clogging due to ground coffee.

What is a Knock Box?

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