Bean Machine
A coffee professional who has the experience and training to deliver coffee and espresso-based beverages to customers that demonstrate craftsmanship and quality, creating a culinary experience for the customer
Barista
How many sanitizer tabs go into the sanitizer sink?
12
Temp to pull milk when steaming
120 degrees
Who gives the first impression of WP to the customer?
The person at the register
Where to heat up a quiche
In the oven
What should the weight of coffee grounds be in a batch brew?
105 Grams
Microfiber
Espresso, Steamed Milk, Chocolate Sauce, Whip (optional)
Mocha
Body language at the register
Where to check to temp of food
The side
Term for firmly packing espresso grounds using 30 lbs of pressure
Tamping
How long to hold test strip in sanitizer solution
10 seconds
1/3 espresso, 1/3 milk, 1/3 foam
Where does our coffee come from? (Brand)
Water Street
165
Does espresso have more or less caffeine than brewed coffee?
Less, because of the amount of time the grounds are in contact with water
Color of the test strip should fall between what numbers?
200-300
Difference between Latte and Cappuccino
Latte has more milk and less foam
Three things you can do if there are no customers at the counter?
Check to make sure all food items are available, bus tables, wipe bakery case, sanitize counter top, restock condiments
What time and dial should the soup be started at?
Dial at 6 at 9:00am
Two types of coffee beans
Arabica and Robusta
They pull all of the sanitizer out of the solution, making it ineffective
Where does the term "Americano" come from?
In WWII American G.I.s in Europe would dilute espresso with hot water to approximate the coffee they were accustomed to back home
Five drinks that come from the Barista
Double espresso, latte, cappuccino, Mocha, Hot Chocolate, Chai Latte, Macchiato, Cold brew, Smoothies, Blended Lattes, Iced Tea Sipper, Drink Specials
How to package a panini TOGO
Cut diagonal, wrap in foil, wrap in checkered paper, secure with WP sticker, White bag, Napkin