Cashier
Everything at S'cool Beans Coffee Shop cost this amount.
What is $1.00?
This is something a greeter can say when a customer approaches.
What is:
Good morning
Hello
Welcome
This is another name for hot chocolate.
What is hot cocoa?
When using the ninja coffee maker, this is how many spoons of coffee you should use.
What is the same number as the cups you are brewing?
When setting up the coffee cart, these are some things that should be put out for customers to use.
What is:
creamer
stir sticks
napkins
sugar
coffee jackets/sleeves
This is what the cashier says when a customer arrives.
How may I help you?
This is how a greeter should stand.
What is stand up straight?
This is how many scoops of hot chocolate should be used.
What is one?
When using the Bunn Coffee maker, this is how much coffee you should use.
What is one cup or one scoop?
This is what the cashier should do at the end of their shift.
What is count the money?
This is what the cashier tells someone once they have given their order.
What is thank you and have a nice day?
This is how a greeter should speak to customers.
What is loudly and clearly?
This is the first topping you should put on hot chocolate if requested.
What is whipped cream?
This is what should be placed in the basket of the coffee maker prior to making coffee.
What is a filter?
This is what the people who work at the table or cart should do after their shift.
What is wipe the table or cart down?
This is what a cashier must do in order for customers to hear them.
Speak loudly and clearly
This is how a greeter should dress.
What is neatly or in uniform?
This is what you should do after putting the hot water in with the hot chocolate.
What is mix or stir?
This is something customers can use on their coffee cups to keep it from being too hot.
What is a coffee jacket or sleeve?
This is what workers should do with the coffee pots after their shift.
What is wash them and put them away?
If a customer pays more than their items cost, this is what the cashier must give the customer.
What is change?
This is where a greeter should either sit or stand.
What is near the entrance or in front?
These are the last things you put on the hot chocolate if requested.
What is chocolate and/or caramel syrup?
This is something customers may like to put in their coffee.
What is sugar or creamer?
This is where the whipped cream should be placed after a work shift.
Where is the refrigerator?