Espresso Yourself
Name The Adjective
From Bean to Cup
Coffee Geography
Preparation
100
This drink is 1/3 espresso, 1/3 steamed milk and 1/3 foam.
What is cappuccino?
100
a round, smooth taste, typically lacking in acid
What is mellow?
100
This is the most critical phase of production in which 70% of the final characteristics are developed, beans expand 60% and temperature must never exceed 446F.
What is roasting?
100
Coffee was said to first be discovered in this country when a goat herder noticed his herd having energy after consuming the red berries.
What is Ethiopia?
100
This machine prepares a small shot of coffee using a lot of pressure and finely ground coffee.
What is an espresso machine?
200
This drink is served as a shop in a demitasse cup and is offered as a single or double.
What is espresso?
200
Lack of acidity,aroma and aftertaste; sometimes how we describe food that is in need of salt or acid
What is flat?
200
This type of processing takes cherries that are passed through a pulping machine to free beans from hulls and ferments them then tanks for days before drying
What is wet processing?
200
A noble from this country had an affair with the wife of the leader of French Guiana so that she would smuggle him some coffee seedlings to start the coffee business here.
What is Brazil?
200
This type of coffee brewer involves putting the coffee in the bottom of the container, pouring boiling water over, waiting 4-5 minutes and then pressing the plunger to separate the grounds from the coffee.
What is a French Press?
300
This drink originated in Australia or New Zealand as described as a creamier cappuccino but lighter than a latte. It is made by pouring 120 ml of steamed milk into 60 ml of espresso.
What a flat white?
300
A gamey flavor which is typical of Ethopian coffees
What is wild?
300
The coffee bean or cherry has this many beans inside?
What is 2?
300
A soldier from this country smuggled a coffee seedling to Martinique and it became the progenitor for all coffee grown in the new world.
What is France?
300
This device was invented in Germany in the 1830s and is a very showy but not practical way to brew coffee using two glass bulbs, vapor pressure and vacuum to produce coffee.
What is a siphon, syphon, or vacuum coffee pot?
400
Daily Double The espresso drink literally means "marked espresso" and is a double shot of espresso with a dollop of milk foam.
What is espresso macchiato?
400
This term describes a coffee in which one attribute does not overpower another.
What is balanced?
400
The two types of coffee are Robusta and this variety that is more fragile, generally quality and grown at higher elevations in Latin America and East Africa.
What is Arabica?
400
Legend has it that Baba Budan smuggled 7 fertile coffee beans from the Middle East to this country to start the global spread of coffee.
What is India?
400
This device is a stove-top coffee maker that is popular in Italian households in which boiling water is passed through ground coffee through steam.
What is the moka pot?
500
This drink was invented in Italy for Americans that couldn't handle the strength of espresso and is espresso with hot water added.
What is an Americano or Café Americano?
500
This characteristic is when a coffee has an aroma reminiscent of berries or citrus.
What is fruity?
500
This type of processing occurs in places with not as much access to water or power in which cherries are sun dried before being hulled.
What is dry processing?
500
This state is the only one in the US that grows coffee?
What is Hawaii?
500
Daily Double This device uses filters and a free pour of boiling water to create the perfect cup of coffee.
What is a Chemex or pour over coffee maker?
M
e
n
u