PERFECT PORTIONING
QUALITY COUNTS
BUILDING THE BEST
PUMPING IN FLAVOR
TEMPS & TIMING
100

Frozen Beverage Fill Line

What is the 4th Line

100

Frozen Beverages Need Whipped this Long

What is 15 Seconds

100

This Syrup makes a Classic Iced Coffee

What is Cane Syrup

100

# Pumps Syrup Added for Med Cold Beverage

What is 3

100

Iced Coffee has this Shelf Life

What is 24 Hours

200

There are this many Fill Line Indicators on Cold Cups

What is 5

200

This Must be Checked Prior to Serving a Dairy Beverage to Guest

What is Expiry Date

200

# Pumps Syrup Added for Small Cold Beverage  

What is 2 Pumps

200

Extra Syrup Requests = this Portioning

What is 1 More Shot

200

Lemonade Concentrate has this Shelf Life 

What is 12 Hours

300

Frozen Mix gets Prepared using This Ratio

What is 1 bag concentrate to 3 x 64 ounces Water

300

This Needs to Happen Prior to Pouring Neutral Base in Machine  

What is Stir Contents

300

Addition of Espresso Shots get Added at this Step of Build

What is Last

300

Small Round Pumps get used for These Syrups 

What is Lemon & Cane Syrup

300

Opened Refrigerated Quencher Mix has this Shelf-Life

What is 7 Days

400

Iced Beverage Fill Line

What is the 3rd Line

400

Cold Brew must be steeped this Long Prior to Serving

What is 16 Hours

400

First Ingredient Added to Classic Iced Coffee

What is Cane Syrup

400

Less Syrup Requests = This Portioning

What is 1 Less Shot 

400

Iced Coffee needs Cooled to this Temp Prior to Serving

What is 80F

500

Quencher Mix gets portioned to this Line on Cup

What is the 1st Line

500

Iced Coffee need to be stirred for this Long**

What is 10 Seconds

(Lightly stir Quenchers)

500

# Pumps Syrup Added to Large Cold Beverage

What is 4 Pumps

500

Large Round Pump Gets Used for These Syrups

What is Chocolate, Caramel & Vanilla

500

This Syrup has a 3 month Shelf-Life

What is Lemon Syrup

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