food allergies
Can a milk allergy be outgrown?
yes
what is the serving size of water?
what is 8 oz
how can you save money when it comes to buying food?
what is eating out less
what are the 5 food groups?
What are Fruits, Vegetables, Grains, Protein Foods, and Dairy
Keep handles of pans turned to
What is the inside
severe allergic reaction that can be deadly. It's most often caused by an allergy to food, insect bites, or certain medications.
anaphylactic shock
half of an 8th cup
what is 1 tablespoon?
How to prevent spending too much on food?
what is having a budget
what fats should be avoided?
what are saturated fats and trans fats
the physical transfer of harmful bacteria from one person, object or place to another.
what is cross contamination
what nuts are in the tree nut category?
what are almonds, brazil nuts, cashews, hazelnuts, pecans, pistachios and walnutz
how many tablespoons are in a stick of butter?
what is 8 tablespoons?
What percentage of an Americans budget do they dedicate to food each year?
what is 11-16%
what are the main nutrients in grains?
what are carbohydrates
what do you use to wipe up glass shards?
what is damp paper towel
What is the difference between a milk allergy and lactose intolerance?
Lactose intolerance is caused by not having enough of the enzyme lactase, which is needed to break down lactose. Milk allergy is a true food allergy caused by an allergic reaction to the protein in milk.
what is the yield of a recipe?
how much you will have of the finished product
true or false: healthy foods are cheaper
true
why should you read the labels on foods?
what is to be aware of added ingredients
infections caused by a variety of bacteria, viruses, and parasites.
what are foodborne illnesses
What is cross-contact and how can you avoid it?
Cross-contact happens when one food comes into contact with another food and their proteins mix. Clean anything that came in contact with it using soap and water.
The 3 parts of a recipe contain
what is the list of ingredients, the amount of ingredients, and the preparation instructions
how can you make your food last longer?
what is freezing it, can it, or dry it
How can you cut back on added sugars?
what is replacing sugary drinks with water
what are the 3 types of cross contamination?
what are food to food, equipment to food, people to food.