la comida mexicana
Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. Often cut and served in triangular pieces.
las quesadillas
white rice and black beans (Dominican dish)
moro de habichuelas
la tortilla española
stuffed yucca fritter
alcapurria
avocado
el aguacate
traditional Mexican food consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is usually baked or toasted and therefore served crunchy.
los tacos
octopus salad
la ensalada de pulpo
la paella
fried filled dough patties filled with either meat, cheese, or vegetables
las empanadas
ground up avocado seasoned & mixed with ingredients such as cebolla, ajo, y cilantro
guacamole
stuffed potato
la papa rellena
fried sliced plantains
los tostones
roasted peppers
los pimientos asados
fried yucca
yucca frita
roasted meat
carne asada
stuffed pepper
el chile relleno
fish in coconut sauce
el pescado con el coco
shellfish
los mariscos
pork chop
una chuleta
chocolate sauce often used with meats
el mole
cactus salad
la ensalada de nopalitos (nopales)
roasted pig
el lechón
el gazpacho
fried coconut pastry
Dulce de coco
raw fish in lime juice, aceite de oliva, pepino, cebolla, ajo, y cilantro
el ceviche