BASIC FIRST AID - DR ABC
What is Danger - check if its safe?
PPE for receiving delivery
What is apron?
What is hair net?
What is closed toe shoes?
What is gloves?
An Eco-label means?
What is environmentally friendly certified?
FIFO stands for?
What is First in, First Out?
Three (3) types of contaminants?
What is biological, chemical, physical?
If a small cut is bleeding, what stops it?
What is clean cloth/ gauze + pressure?
Frozen food must arrive at?
What is 0° F (-18° C) or below?
Biodegradable means?
What is breaks down naturally?
Three (3) steps before leaving storage?
What is sealed, correct temp, off floor, FIFO, separated
When the knife to cut the fruits, is used to cut the bread.
What is cross-contamination?
When someone has a burn from hot oil, which of the following should they add? Ice, butter, toothpaste
What is none - cool under cool running water for 20 mins
Milk/dairy must arrive at?
What is at or below 40° F (4° C)?
Mix bleach + ammonia?
What is NEVER - TOXIC CHLORINE GAS
What is spoilage, contamination, pest, waste, loss?
A biological hazard found in chickens
What is salmonella
When a choking person is coughing loudly and can still breathe a little, what should you do?
What is encourage coughing ?
What is do not give water or food ?
Expired rice found - what do you do?
What is separate?
What is DO NOT USE?
What is report to supervisor?
PPE for chemicals?
What is goggles, nitrile/rubber gloves, apron?
Label must include?
What is name, date received, expiry, storage?
The Danger Zone
40° F - 140° F (4° C - 60 ° C)
A person has fainted, is breathing and is laid flat. Why should you raise their legs 12 inches?
What is improve the blood flow to the brain?
Why move persihables quickly?
What is to prevent temperature abuse and maintain safety?
Do this when chemical touches your skin
What is remove clothing, rinse for 15 mins, seek medical help?
Freezer temp?
What is 34 ° -40° F? / (1° -4°C)
Two ramifications for failing to follow laws
What is lawsuits?
What is license revoked?
What is reputation damaged?
What is sick customers?