Health and Safety
Why do we do safety walks?
To increase positive engagement and raise health and safety
To identify opportunities for improvement
Provide an example of high risk food
meat and poultry
fish, shellfish, fish products
dairy products
egg/products
processed meat
What is the Compass Vision?
To be a world class provider of contract good and support services renowned for our Great! people, our great! service and our great! results
What day and time does Deputy close for FN05?
Mondays at 10 am
750ml
What is the difference between cleaning and sanitising?
Cleaning: removal of food residue, dirt, dust, grease, grime with detergent and hot water
Sanitising: destruction and removal of microorganisms
A red cutting board should be used for which product?
raw meat
What is the Compass mission
consistently deliver superior service in the most efficient wat for the shared benefit of our customers, shareholders and employees
When would you use the code "T.PHOL"
For an employee who works regularly on a day where a holiday falls
What does LAP stand for?
Local alcohol policy
1. What is a near miss?
2. Provide an example
Something happens, but no one gets hurt
Name the 10 allergens
1. gluten
2.peanuts
3.shellfish
4. eggs
5. fish
6. sesame
7. soy
8. dairy
9. treenuts
10. lupins
Name the 5 golden rules
1. health and safety
2. no corruption, bribery or illegal activities
3. fair treatment without discrimination
4. politeness, professional, honesty
5. do not damage the reputation of compass
The danger zone falls between what temperatures?
5c - 60c
What drink did the movie James Bond make more complicated for everyone by saying "shaken, not stirred"
Martini
What does HACCP stand for?
Hazard Analysis and Critical Control Point
Name the 3 contamination hazards
Physical
Microbiological
Chemical
Name the 5 compass values
1. Openness, trust & integrity
2. passion for quality
3. win through teamwork
4. responsibility
5. safely can-do
At what temperature should the dishwasher be?
71 degrees celsius
If someone orders their drink "up" what are they asking for?
A drink chilled, but strained into a glass without ice
What does SWMS stand for?
Safe work method statement
What is the 2 hour 4 hour rule
If an item has been in the danger zone for 2 hours, it needs to be used immediately, returned to the fridge or cooked
4 hours in the danger zone - dump it
Name the 5 MAPS
1. client sales and marketing
2. consumer sales and marketing
3. cost of food
4. unit costs
5. above unit costs
On what holidays are alcohol sales restricted without acquiring special licensing? (4)
Anzac day, Good Friday, Easter and Christmas
What is the difference between whiskey and whisky
the letter e