Nutritional Requirements
Proteins
Carbohydrates
Health Benefits
50

What is the percentage limit of added sugars suggested by the USDA?

10%

50

What happens if you consume substantially more protein than your body needs?

The extra energy from protein is synthesized into fat for storage OR burned for energy requirements

50

What do carbohydrates do?

They supply energy to the blood cellls.

50

(True or False) Men need to consume about 3.7 total liter of water

True

100
How do you find your protein intake goal?

Multiplying your body weight by 0.36

100

How many common amino acids are found in food?

20

100

What kind of carbohydrate includes starches and most types of dietary fiber?

Complex carbohydrates

100

When the body uses oxygen or breaks down certain fats or proteins as a part of metabolism, substances called ______ are produced.

Free radicals

150

How many calories does a person need to meet their energy needs?

2000 calories

150

What is the Food and Nutrition Board’s recommended amount of protein called?

Acceptable Macronutrient Distribution Ranges OR AMDRs

150

What are grains before they are processed?

Whole grains

150

What diseases can a high-fiber diet reduce the risk of?

Type 2 diabetes, heart disease, and pulmonary disease 

200

What are at least 2 essential nutrients?

Proteins, fats, carbohydrates, vitamins, minerals, and water

200

How is an individual protein source considered complete?

If they supply all the essential amino acids in adequate amounts

200

What is the most common of sugars and is used by both plants and animals for energy?

Glucose

200

What is at least one of the five Dietary Guidelines?

Follow a healthy eating pattern across the lifespan; focus on variety, nutrient density, and amount; limit calories from added sugars and saturated fats and reduce sodium intake; shift to healthier foods and beverage choices; support healthy eating patterns for all

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