Personal Eating Behaviours
Promoting Healthy Eating
Healthy Eating Patterns
Food Knowledge
Anything Goes
100

It is recommended that these make up at least half of your plate.

What are vegetables?

100

This is done by brainstorming what is on the menu at home and creating a grocery list to make those foods, maybe over the weekend. 

What is meal planning?

100

What do you call it when you change your favorite foods/recipes to make them healthier?

What is a recipe makeover?

100

Type of food components found in avocados, nuts/seeds, and olive oil.

What are healthy fats?

100

The number of recommended grams of fiber per day for most people.

What is 25-35?

200

The number of meals recommended daily for most adults.

What is three meals a day 4-6 hours apart?

200

You use this when you are following along, using different steps to create a dish.

What is a recipe?

200

Choosing foods available locally and in-season.

What is seasonal eating?

200

Food component found in chicken, beef, eggs, fish, etc...

What is protein?

200

Websites such as diabetesfoodhub.org and skinnytaste.com are these?

What are free meal-planning resources?

300

Feeling anxious, confused, light-headed, shaky, weak with a rumbling stomach are signs of this condition.

What is hunger?

300

Choosing this beverage/drink, over sugary juices, soda, sweet tea or flavored coffee is beneficial for your overall health.

What is water?

300

Choosing a variety of foods using a variety of preparation techniques to make foods flavorful and enticing.

What are ways to make healthy choices enjoyable?

300

Food component found in fruits, vegetables, grains, etc...

What are carbohydrates?

300

A person that can perform individualized nutrition counseling in a healthcare setting.

What is a Registered Dietician?

400

Checking this part of food packaging gives you important information about the ingredients and nutrients of what is in that food item.

What is a nutrition label?

400

You can practice this by measuring food, using smaller plates and serving sizes.

What is portion control?

400

Listening to your body to see if you are hungry, thirsty, bored, sad, tired, or distracted is called what?

What are hunger cues?

400

Factors such as allergies, income, proximity to stores, and cultural or personal preferences are examples of this.

What are factors that influence food choices?

400

These are a sustainable source of protein, fiber, vitamins, and minerals (a healthy carbohydrate choice).

What are beans?

500

This type of eating involves paying attention to what you are eating and listening to what your body needs. Taking the time to enjoy the flavours and textures of foods. 

What is mindful eating?

500

Choosing foods lower in calories, fat and sugar and higher in fiber, water, vitamins, mineral and protein is called what? 

What is healthy eating?

500

These patterns include obsessing about your weight and the calories in your food, not eating enough to fuel your body, and eating only junk food. 

What are unhealthy eating patterns?

500

Not micro, but carbohydrates, proteins, and fats are examples of these.

What are macronutrients in food?

500

It is best to limit added sugars to this number per day.

What is 25 grams?


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