1
2
3
4
5
10
All of the following are materials and appliances used in preparing, mixing, presenting, decorating, and serving drinks except:
a. Blender
b. Pot
c. Tracing paper
d. None of these
None of these
10
How should you use the skin of vegetables and fruits left from making drinks?
a. Make skin lotion
b. Cover soil under a tree
c. Rub clean leather shoes
d. Make bio-fertilizers
d
10
Which of the following gives similar nutrition to fresh cow milk?
a. pumpkin juice
b. soymilk
c. GABA rice juice
d. lemongrass juice
b
10
Give one example of cereal drinks.
Answer may vary
Examples are GABA rice, soy milk, and corn drinks.
10
How do you solve the problem if herbal fruit drinks taste too sweet?
a. add lime juice
b. add boiled water
c. add salt
d. add diced fruit
a
10
This type of drink includes products from herbs such as mint, lemongrass, and ginger.
Vegetable and Fruit drinks
10
These types of drinks are produced from rice, dry beans, and corn.
cereal drinks
10
These types of drinks are produced from cow and goat milk.
dairy drinks
10
colander
10
Why do you need to mix the drinks by yourself?
a. It saves money, is useful, and is safe.
b. It is easy to do and does not take too much time.
c. It tastes good with a sweet smell and nice color.
d. It does not need many appliances, and raw materials are easy to find.
a
10
Give one example of dairy drinks.
Answer may vary
Examples are powdered milk, flavored milk, yogurt, sterilized milk, and pasteurized milk.
10
Mold/molder
10
cheesecloth
10
Why is it important to arrange and decorate the house?
Answer may vary.
10
Measuring spoons
10
Meat Mallet
10
If you are going to embroider something, what design would it be? Why?
Answer may vary.
10
It is the step to analyze the recipes of drinks and to make a plan for the preparation, mixing, presentation, decoration, and service of drinks.
Planning
10
porcelain cup
10
Blender
10
What utensil suits and agrees with the principle of serving hot pumpkin juice?
a. Plastic cup with handle
b. Porcelain cup with handle and saucer
c. Small terra cotta jar
d. Clear steamed glass
b
10
It is the step of preparation, mixing, presentation, decoration, and service of drinks as planned.
Action
10
It is the step to analyze the work to see whether there are any errors and what they are. This can be used as guidelines for improvement in the future.
Evaluation
10
Measuring cup for dried food
10
_________ refer to liquid food which can be either useful or harmful to human health depending mainly on the ingredients.
Drinks