TO ACCEPT OR NOT ? ... THAT IS THE QUESTION
You should reject frozen foods when ...
There is water staining on the packaging and/or ice crystals. OR there are tears or cuts in the packaging
What does T.C.S. stand for?
Time and Temperature Control For Safety
A whole melon is fine but once it's cut what type of food is it called?
READY TO EAT Food
What Temperature should you receive milk at?
45 Degrees or lower BUT YOU MUST cool it to 41 Degrees in 4 hours
How much time do you have to cool hot Food from 135 Degrees or Higher down to 70 Degrees?
2 hours
True Or False ... A finished Caesar Salad in not a Ready To East Food
False
Should you buy crabs from a guy selling them off the street or from a trusted supplier?
You should buy it from a trusted supplier because the person on the street could not be following guidelines.
Food that spends TIME in this temperature range causes Bateria to grow at rapid rates ... what is the temperature range?
41 Degrees to 135 Degrees
True or False... You do Not need to wear gloves when handling Ready To Eat Foods
False. You MUST ALWAYS wear gloves when handling Ready To Eat Foods
Should you receive food during a busy lunch rush? Explain your reason for your answer
NO: Because it takes time to properly check the food order and make sure that the temperatures are correct and the food is in acceptable condition. Which can be difficult during busy times at a food service operation.
When working with T.C.S. Foods What are two things that need to be controlled to keep food safe?
TIME and Temperature
Give One Example Of a Ready To Eat Food
What temperature should you receive cold TCS food at?
41 Degrees or Lower
When Working in a kitchen, How often should you check the temperature and change the sanitizing liquid in the sanitizing bucket?
EVERY ________ Hours
Every 4 Hours
What is a Ready To Eat Food?
Food that will not receive ANY more cooking or preparation before it is eaten