Item Pricing
Food Temperature
Cleanliness
Random
Location
10

The price of 1 hot dog at the Sports Center

$3.00

10

The temperature that COLD foods should not exceed

41oF

10

The location the concession staff members should eat or drink?

NOT IN THE CONCESSION AREA.... 

10

When organizing product, the acronym FIFO stands for this 

First in, First out.

10

The location where you cannot order a soft pretzel

Nature Park

20

This is how much as soft pretzel with cheese costs

$4.00

20

This is the minimum internal cooking temperature for a hot dog?

1350F

20

This is how long should an employee wash their hands for before handling food

10-15 seconds

20

The amount of time you have after opening a new pack of meat (hot dogs, brats, etc.) before it becomes expired

7 days from opening

20

The location where you can order a sandwich

Pool

(hamburgers are not sandwiches.... rip cafe)

30

This is how much a customer would pay for a hot dog and a (blue) Powerade

$5.00

30

This is the minimum internal cooking temperature for chicken?

1650F

30

This task requires food handlers to wash their hands before and after doing it

   a) taking out the garbage

   b) touching clothes 

   c) handling raw meat, poultry, or seafood

   d) using chemicals that might affect food

C) handling raw meat, poultry, or seafood

(But tbh probably do it for all of these)

30

This is how often the food surface countertops be cleaned and sanitized?

Every 4 hours.

30

The location with no clock-in system

Nature Park

(use the system inside the Rec!)

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