Molecules
Anemia
Diabetes
Asthma
Pancreas Injury
100

Molecules that are the building blocks of proteins

What are Amino Acids?

100

This mineral helps make red blood cells. 

What is Iron?

100

Commonly used when talking about blood glucose.

What is blood sugar?

100

Asthma makes it more difficult for this molecule to get to my cells. 

What is oxygen?

100

These are turned into smaller molecules.

What are protein and starch.

200

A molecule that organisms get from the air or water around them and use to release energy

What is oxygen?

200

These carry oxygen to our cells.

What are red blood cells? 

200

The protein that is made to unlock your cells.

What is insulin? 

200

This system carries oxygen to my cells.

What is the circulatory system?

200

The location starch and protein are broken down at.

What are the small intestines? 

300

A type of energy storage molecule made of many glucose molecules connected together 

What is starch?

300

Helps our bodies create more iron. 

What are beans, green veggies, and red meat?

300

The system affected by this condition. 

What is the circulatory system?

300

The tubes do this preventing air to get to my lungs.

What is swell?

300

It is used to break down protein and starch.

What are enzymes? 

400

A molecule that organisms can use to release energy, and that is made of carbon, hydrogen and oxygen atoms

What is glucose?

400

The systems affected by this condition. 

What is the respiratory and circulatory system?

400

My cells need glucose to release this. 

What is energy? 

400

This condition affects this system. 

What is the respiratory system?

400

This condition affects these systems.

What is the digestive and circulatory system?

500

A category of large molecules that perform important functions inside living things

What are proteins? 

500

The tiny structures in our lungs.

What are alveoli?

500

The organ that helps make insulin. 

What is the pancreas? 

500

This is used to help the tubes widen. 

What is an inhaler? 

500

Glucose and amino acids pass through these. 

What are villi?

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