Putting your wet shoes on a floor vent to dry them faster
What is convection?
100
A student's body after he has exercised in PE class
What is radiation?
100
Energy is transferred by direct contact. The objects are touching.
What is conduction?
100
Lying out in the sun to get a tan
What is radiation?
100
Touching a metal spoon that is resting in a pot of boiling soup
What is conduction?
200
Using an electric blanket to get warm
What is conduction?
200
Ice cooling down the wrist you hurt during PE class
What is conduction?
200
The transfer of heat through space
What is radiation?
200
A person placing their cold hands over a warm campfire
What is radiation?
200
Macaroni rising and falling in a pot of boiling water
What is convection?
300
Heat from a lightbulb
What is radiation?
300
Burning your hand on Mrs. Riker's cup of coffee
What is conduction?
300
This heat transfer happens in the air, both indoors and outdoors.
What is convection?
300
Transfer of heat from the Sun to the Earth's atmosphere
What is radiation?
300
Bacon frying in a hot skillet
What is conduction?
400
Warming your hands on a cup of hot chocolate
What is conduction?
400
the heat transferred from all the machines in the computer room
What is radiation?
400
The transfer of energy in liquids and gasses
What is convection?
400
Burning your feet on the hot sand at the beach
What is conduction?
400
Burning your finger on the stove before it cools down
What is conduction?
500
Obtain an air popcorn popper. Place the popcorn kernals in the popper. Plug in / turn on popper. Hot air will transfer heat to the kernals, making them expand and pop.
What is convection?
500
Microwave a bag of microwave popcorn
What is radiation?
500
The matter will heat up, become less dense, rise, then cool, become more dense, then sink. This will repeat over and over again in a circular pattern.
Hint: two words
What is convection cycle or convention current?
500
A tornado
What is convection?
500
Put oil in the bottom of a pan. Cover the bottom of the pan with popcorn kernals. Place the pan on the stove and turn the burner to medium heat. Cover the pan with a lid. Periodically shake the pan so the kernals move around in the oil.