Nutrition
Careers
Cooking room jobs
Kitchen and food safety
Measurements and recipes
100
This is the food group that corn is found in.
What is vegetables
100
The person who assists the chef in the supervising of food production
Who is a sous chef
100
this person puts away the dishes
Who is the dish dryer
100
This kitchen ingredient can be used to put out a grease fire
What is baking soda
100
This is the tool used to measure solid ingredients
What is a dry measuring cup
200
This is how many of servings of dairy we should consume each day.
What is 3 cups
200
This person actually cooks food. Catagorized by techniques.
Who is a line cook
200
this person scours and wipes out the sink
Who is the dish washer
200
This should be done after cracking eggs
What is wash your hands
200
this is used to remove corn on the cob from boiling water
What are tongs
300
These are the food groups found in plain pizza
What are fruit, grains and dairy
300
This person works with clients to prepare and serve menus for events
Who is a caterer
300
This person helps prepare the meal
Who is the assistant cook
300
this food borne illness can come from chicken and raw eggs
What is salmonella
400
This is how many servings of grains we should eat per day.
What is 4-6 oz. per day
400
This person provides nutriltional services for patients in institutions.
Who is a dietician
400
this person organizes the cabinets
Who is the dish dryer
400
this is how salmonella can be killed
What is cooking to the proper temperature
400
this is how many sticks in a pound of butter
What is 4
500
This is how many servings of protein we should eat per day
What is 5-6 1/2 0z per day
500
this person ensures compliance to laws governing quality and safety of food.
Who is an agriculture inspector
500
this person serves the meals
Who is the cook
500
This is what is being done when you use the same cutting board to cut chicken then veetables
What is cross contamination
500
8 oz. is equivalent to this many cups
What is one
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