contaminates as a whole
what can spread contaminants?
food exposed to raw meat/seafood
what does biological come from?
microorganisms
what are symptoms of chemical contaminates?
vomiting and diarrhea
what is the main example of natural contamination used in the book?
fish bones
what are harmful microorganisms called?
pathogens
what are sources?
cleaners, sanitizers, pesticides, polishes, etc.
what does contaminant mean?
a polluting or poisonous substance that makes something impure.
what is the other harmful microorganism?
toxins/poisons
how to prevent comtamination.(1 example)
purchase chemicals from approved, reputable suppliers.
what is the proper way to store food in a refrigerator?
away from raw poultry and meats
what are the four pathogens that contaminate food?
bacteria, viruses, fungi, parasites
how to prevent contamination(one example)
store chemicals away from food-prep areas.
how do you protect food?
using correct safety measures
what are the Big 6?
shigella
salmonella
nontyphoidal salmonella
e. coli
hepititus A
norovirus
how to prevent chemical contamination.(one example)
use chemicals for their intended use.