Biological
Physical
Chemical
Viruses
Allergy's
100
Small Living organisms can only be seen through Microscope
What is Microorganisms?
100
common objects that get into food
What is hair, fingernails, bandages, etc?
100
Sources of Chemical Contamination
What is cleaners, sanitizers, polishes, machine lubricants, and pesticides?
100
Who carries Viruses
What is human beings/people?
100
Milk, eggs, peanuts, fish, soy, shellfish.
What is common allergyens?
200
Bacteria, Viruses, Parasites, and Fungi
What is four types of pathogens?
200
When objects get into food.
What is Physical Contamination?
200
How fast a foodborne illness from Chemical Contamination occurs?
What is within minutes?
200
How viruses are transferred through food.
What is touched by a person with dirty hands and feed to someone?
200
Allergy Symptoms
What is nausea, wheezing, vomiting, diarrhea, abdominal pain?
300
30 minutes-6 weeks
What is the range of how quick foodborne illness can happen?
300
Symptoms of Physical Contamination
What is cuts, scraps, gagging, bleeding, etc?
300
Metals that kitchenware/equipment can be made of that are at risks for chemical contamination. (acidic foods)
What is pewter, copper, zinc, and painted pottery?
300
How viruses are spread (sources)
What is water, food, or any contaminated surface?
300
A severe allergic reaction may result in this.
What is Death?
400
Can be found almost everywhere, some types are helpful-some are harmful.
What is bacteria?
400
The last person that inspects food before you eat it
What is yourself?
400
Where you store Chemicals
What is away from food, prep areas, food storage, never above food?
400
Viruses can be destroyed by normal cooking: True or False.
What is FALSE?
400
You HAVE to identify this to any customer with allergy's.
What is any "secret ingredients?"
500
FATTOM stands for this
What is Food, Acidity, Time. Temperature, Oxygen, Moisture?
500
Where food should be purchased from.
What is reputable and reliable suppliers?
500
MSDS stands for this.
What is Material Safety Data Sheet?
500
Two Major viruses that can cause Foodborne Illness?
What is Hepatitis A and Norovirus?
500
Items you should suggest to customers with allergy's?
What is simple menu items?
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