Key Ingredients
The protein created when wheat flour is mixed with water is:
What is Gluten?
Quick breads are considered quick because they do not require this ingredient therefore not needing rising time.
What is Yeast?
A cookie that is scooped and dropped onto the parchment paper is called:
What modification would you need to consider for someone with high cholesterol?
What is reducing/substituting the fat?
What is all ingredients are combined in one bowl together?
The proteins and starch in flower give baked products:
What is Texture/Structure?
This fat is ideal for forming quick breads
What is oil?
A cookie that has a low amount of fat and sugar and a high proportion of liquid is a:
What is a Soft Cookie?
We refer to a diet where a person cannot consume any animal products such as eggs, milk & honey as
What is Vegan?
High-fat cakes, like our cupcake recipe generally use which of the following for its leavening?
What is Baking Power?
This fat type is ideal for forming a flaky pie dough
What is Vegetable shortening?
This mixing method involves cutting in solid fat and flour until it resembles coarse crumbs. Then add the wet ingredients until it forms a soft dough.
What is the Biscuit method?
This type of flour is best used in making cookies?
What is Pastry Flour?
An individual who cannot consume the protein gluten in flour has this disease?
What is Celiac disease?
This is also known as confectioner's or powdered sugar
What is Icing Sugar?
Banana muffins contain many ingredients. What is the main macronutrient provided by banana muffins and most baking?
What is Carbohydrates?
When you combine solid fat and sugar until light and fluffy, then add eggs one at a time and add the dry ingredients and liquid ingredients alternating dry and wet, it is known as the:
What is the Creaming/Conventional Cake Method?
A cookie that has very little moisture in the batter is classified as a:
What is a Crisp Cookie?
An individual looking to make their food more healthy by substituting or adding Whole grain flour, fruits, seeds, grated vegetables, legumes or nuts is hoping to add this:
What is Fibre?
Often referred to as extra fine sugar or table sugar
What is Granulated Sugar?
A living organism that breaks down sugars into CO2 gas and alcohol
What is Yeast?
How long should a cake be cooled in pan before being removed to a cooling rack?
What is 15 Mins?
This is when you remove the cookie from the oven early so that the heat of the pan continues to bake them
What is Carryover Baking?
What is only half of the solid fat?
Made from baking soda, an acid and moisture absorber such as cornstarch.
What is Baking Powder?