Quick Breads
This leavening ingredient is never used in quick breads, hence its name.
What is yeast?
Drop, rolled, refrigerator, molded, bar, and pressed.
What are the 6 basic types of cookies?
Butter cakes, Sponge cakes.
What are the two basic types of cakes?
Pancakes, waffles, and crepes come from this type of batter.
What is pour batter?
A simple task that can prevent the majority of food poisoning cases.
What is hand-washing?
The purpose of this ingredient is to help with browning and contribute to sweetness.
What is sugar?
Chocolate chip, peanut butter, oatmeal raisin.
What are examples of drop cookies?
This flour produces a fine crumb in cakes, and is recommended for use when baking them.
What is cake flour?
What is baking soda?
More likely to slip when dull.
What is a knife?
This common ingredient keeps the finished product moist and shortens gluten strands
What is fat?
This mixing method is very common when making cookies.
What is the 2-stage/creaming method?
This cake is named for the equal weight of ingredients added to the recipe, and is thought to be the origin of butter cakes.
What is pound cake?
Strengthens the structure of the dough before baking and causes a smooth, elastic dough.
What is kneading?
Never add water, use a fire extinguisher on me!
What is an oil fire?
This thin delicacy is fried on a pan, and can be enjoyed either sweet or savory.
What is a crepe?
This error made by amateur bakers can result in a pale, tough final product.
What is overmixing?
This cake type is considered the "exception to the rule" as it does not fit in the common cake categories.
What is chiffon?
3 parts flour to 1 part liquid
What is soft dough?
Spraying lysol on your food, while creating a lemony-fresh taste, is an example of this type of contamination.
What is chemical contamination?
This common baked good is mixed by folding ingredients together to prevent overmixing.
What are muffins?
This famous Beyonce song is also an indicator that cookies are done baking.
What is halo?
This dessert, originating from Italy, features coffee soaked cake layers, a rich mascarpone filling, and a dusting of cocoa powder.
What is tiramisu?
This process allows the dough to fully absorb liquid and gluten to relax.
What is resting the dough?
e.g. "Hot pan coming through!"
What is proper communication?