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The FIRST GROUP
Section 2
Section 3
Section 4
100

How does one get into the poultry hall of fame?

Based on the American Poultry Historical Society

100

Who was the first person inducted into the poultry hall of fame? (1953)

Seth Barker  1888-1968

He gained world-wide recognition for the poultry equipment he developed and manufactured--equipment for processing poultry and eggs

President of Barker Poultry Equipment

100

He was known for his genetics research. (1956)

Hubert Goodale (1879-1968)

100

He discovered the importance of Vitamin D for poultry. What is his name and what else did he do? (1959)

James Halpin (1882-1961)

Developed the control of Coccidiosis with elemental Sulphur

Determined the effect of processing of soybean meal

100

Who was the pioneer in quality improvement of shell egg and egg products. (1962)

Howard Pierce (1882-1967)


200

How many years between induction of the next class in the poultry hall of fame

three years

200

This man was responsible for the artificial incubation and brooding of turkeys. (1953)

Charles Wampler (1885-1976)

Founder and first president of National Turkey Federation

200

He gained world-wide reputation as an author of textbooks, scientific and popular articles for the poultry field. (1956)

Morley A. Jull (1885-1959)

200

What was Mary Pennington's claim to fame? (1959)

Pioneer chemist and food scientist in handling poultry and eggs

She developed the Philadelphia clinical laboratory, doing bacterial analysis for some 400 subscribing doctors. 

She devised a system of inspecting dairy herds. 

Earned an award in WWI for distinguished service to chemistry

200

What were the two breeds that were developed by the early inductees

-Utility Plymouth Barred Rock

-meat or broiler strain of New Hampshires

300

She was the first woman inducted. (1959)

Who was Mary Pennigton (1872-1952)

300

Who was L.B. Kilbourne (1953)

--he was a leader in processing, marketing, and refrigerating of poultry and eggs

--supporter and founder of Insitute of America Poultry Industries

US delegate to the World Poultry Congress


300

Who was Harry Kempster? (1956)

-professor at University of Missouri

-taught more than 6000 students

-Kempster Memorial Fund provides scholarships for poultry students

(1884-1962)

300

He was responsible for the development of the Minnesota Plan of practical procedures in turkey production. (1962)

Who was William Billings (1888-1970)

--vet and recognized authority on turkey management

300

He was responsible for writing a bulletin called "Turkey Talk" (1962)

William Billings (1888-1970)

400

He was a leader in the Chicken of Tomorrow Contests (1962)

Pierce Howard (1882-1967)

400

Who developed the utility Barred Plymouth Rock?

What else is he famous for?

--W.R Graham

--teacher and philosopher who taught students to think

--poultry judge and speaker

--Founder and first president of the poultry science association

--helped organize the Worlds Poultry Science Association

400

What was Philip Allens claim to fame?

(1956)

-pioneer investigator in the used of soybean oil meal for poultry

-brought college workers and feed industries leaders closer together

400

Who was O.B. Kent? (1962)

--An authority in poultry management

--all degrees from Cornell University

(1890-1956)


400

DAILY DOUBLE

Name all the inductees that went to Cornell

James Rice

James Halpin

William Billings

O.B. Kent

Howard Pierce

500

How many people were inducted in the hall of fame of 

1953

1956?

1959?

1962?

1953-5

1956-4

1959-3

1962-4

500

Who was the first professor of poultry husbandry? (1953)

James E. Rice (Jimmy)

-organized the first poultry judging school and was first to start poultry extension work

-founder and first secretary-treasurer of the Poultry Science Association and president

500

Who was responsible for developing vaccines for fowl pox, Newcastle disease, and laryngo-tracheitis?

(1959)

Fred Beaudette (1897-1957)

-published 146 scientific articles-

-vet & poultry pathologist

500
He was known for the breeder and developer of a meat or broiler strain of New Hampshire. (1962)

Andrew Christie (1888-1964)

served as president of New Hampshire Baby Chick Association, The New Hampshire Club, The New Hampshire Poultry Growers Association, The American Poultry and Hatchery Foundation ad the Poultry and Egg National Board

500

Who were the two inductees that focused their work on turkeys?

Charles Wampler

William Billings

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