Miscellaneous
Dehydrated/ Ready to Eat
Frozen and Cooked- Chilled Foods
Canned Foods/ Ready Prepared Meal
100

The definition of the term 'convenience foods'

What is foods that are processed and partly or totally prepared by a food manufacturer, so they are either ready to eat or require minimal preparation by the consumer?

100

Another name for dehydrated foods 

What is instant foods?

100

Frozen foods are

Foods ready to eat on thawing

100

Ready Prepared Meals

What is food cooked to destroy micro organisms then packed in a modified environment.

200

State a convenience food that is ready to eat and most times are made from potatoes. 

What is chips?

200

Foods that are categories either as savory or sweet

What is ready to eat foods?

200

The two categories of frozen foods

What is Foods ready to eat on thawing or foods cooked and ready to heat.

200

Two categories od canned foods

What is food requiring heating, no cooking, some cooking and used as part of the main dish

300

Cakes, Biscuits, Fruit Tarts and puddings are examples of this.

What is Sweet Ready to Eat Foods

300

Pastries, yeast doughs are examples of 

What is Frozen foods ready to cook

300

Fish, fruits and cold meats are examples of 

Canned Foods requiring no cooking.

400

Soups, Main meals and TVP are examples of this category within dehydrated foods.

What is food requiring reconstituting and a short cooking time.

400

Fresh pastas are examples of 

What is cook-chill foods

400

Pre packaged lasagna, curries and more are example of 

What is ready prepared meals

500

The two main categories of dehydrated convenience foods.

What is food requiring reconstituting and a short cooking time and ingredients for main dishes requiring the addition of extra liquid and ingredients.

500

Explain cooked chilled foods.

What are Foods that are cooked to destroy food poisoning microorganisms, then quickly chilled, and kept cold during the transport and storage.

500

State the four categories of canned foods.

Foods requiring heating, foods requiring no cooking, foods requiring some cooking and food used as a part of the main dish.

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