Abbreviations
Conversions
Equivalent
Temperatures
Additional Conversions
100

What does T stand for?

Tablespoon

100

1/4 cup tripled

What is 3/4 cup

100

In ounces, the equivalent to 1 T

What is 1/2 ounce

100

Temperature danger zone

What is 41-135 degrees

100

In ounces, what is 1 pound

What is 16 ounces

200

Abbreviation for pound

What is lb

200

1/3 cup doubled

What is 2/3 cup

200

In cups, what is 16 ounces

What is 2 cups

200

The internal temperature that chicken should be cooked to

What is 165 degrees

200

In ounces, how many is one tablespoon

1/2 ounce

300

Abbreviation for teaspoon

What is t?

300

1/2 cup reduced by 1/2 in terms of ounces

What is 2 ounces

300

In pints, what is 1 quart

What is 2

300

The internal temperature that pork should be cooked to

What is 145 degrees

300

In ounces, how much is a cup

What is 8 ounces

400

The abreviation oz. stands for what

What is ounces

400

1 Tablespoon reduced by 1/2 (answer in teaspoons)

What is 1 1/2 teaspoon

400

In quarts, how many are in a gallon

What is 4

400

Food should be reheated to what temperature when held for service

165 degrees

400

in ounces, how much is 1 quart

What is 32

500

The abreviation is written TT

What is to taste

500

3/4 cup reduced by half (answer in ounces or tablespoons)

What is 3 oz./6 tablespoons

500

The number of ounces that make up a gallon

What is 128

500

The temperature hot food should be held for service

135 degree

500

In teaspoons, how many are in 1 cup

What is 48 teaspoons?

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