Tasty Traditions
Global Grub
Snack Science and Food Facts
Mystery Ingredients
Cookbook Creators
100

Which of these foods is often made by wrapping something inside something else?
πŸ…° Sushi πŸ…± Tacos πŸ…² Tamales πŸ…³ All of the above

All of the above

100

Match the country to the food:

Tacos β†’ Mexico

Sushi β†’ Japan

Croissant β†’ _______

France

100

Which of these is not a whole food (natural and unprocessed)?
πŸ…° Apple πŸ…± Rice πŸ…² Granola bar πŸ…³ Almond

Granola bar

100

I come from a bean, but I’m not a veggie. I’m roasted, ground, and turned into a drink that adults love β€” but I’m bitter on my own.

Coffee

100

What’s the first thing listed in almost every recipe?
πŸ…° The story πŸ…± Ingredients πŸ…² The title πŸ…³ The oven temperature

The title

200

In Lunar New Year celebrations, people eat dumplings shaped like ancient gold coins to bring...
πŸ…° good grades πŸ…± good luck πŸ…² sweet dreams πŸ…³ more candy

Good luck!

200

Which of these grains is used around the world in dishes like injera, couscous, and naan?
πŸ…° Wheat πŸ…± Chocolate πŸ…² Potato πŸ…³ Banana

Wheat

200

Which of these foods gives you the most long-lasting energy?
πŸ…° Candy πŸ…± Chips πŸ…² Whole-grain toast πŸ…³ Soda

Whole-grain toast

200

I grow underground like a potato, but I’m spicy and strong. I can make your eyes water when you chop me.

Onion

200

Which of these would be the best title for a recipe that tells a family story?
πŸ…° β€œFried Chicken”
πŸ…± β€œCrunchy and Delicious!”
πŸ…² β€œGrandma’s Fried Chicken That She Made Every Sunday After Church”
πŸ…³ β€œFood Time”

Grandma’s Fried Chicken That She Made Every Sunday After Church

300

What is the name for a recipe that’s been handed down through generations?
πŸ…° Cookbook πŸ…± Heirloom πŸ…² Culture bites πŸ…³ Snack story

Heirloom

300

This spicy green paste, often served with sushi, is called:
β†’ πŸ…° Guacamole πŸ…± Mint spread πŸ…² Wasabi πŸ…³ Pesto

Wasabi

300

What part of the plant is a carrot?
πŸ…° Seed πŸ…± Root πŸ…² Stem πŸ…³ Fruit

Root
300

I’m made from milk but I’m not cheese. I’m thick, tangy, and sometimes flavored. I’m packed with probiotics.

Yogurt

300

Which of these is the most important to include if you want someone to recreate your recipe exactly?
πŸ…° A photo of the food
πŸ…± A story about your family
πŸ…² The exact ingredient amounts
πŸ…³ Your favorite emoji

The exact ingredient amounts

400

In some cultures, food is eaten with the right hand instead of utensils. Why?
πŸ…° Because it’s cleaner πŸ…± It’s tradition πŸ…² Left hands are too weak πŸ…³ It’s faster

It is tradition

400

Falafel is a crispy ball made from chickpeas. It comes from:
πŸ…° Egypt πŸ…± Mexico πŸ…² Canada πŸ…³ Russia

Egypt

400

Which vitamin helps your eyesight and is found in orange foods like sweet potatoes?
πŸ…° Vitamin B πŸ…± Vitamin K πŸ…² Vitamin A πŸ…³ Vitamin Z

Vitamin A

400

I’m used to make dough rise, but I’m not baking powder. I’m alive, I bubble, and I help make bread fluffy.

Yeast

400

A recipe says: β€œPreheat oven to 350Β°F.” Why should you do this before mixing your ingredients?
 

 It saves time and ensures the oven is hot when you're ready to bake

500

Which of these celebrations is most likely to include special cultural foods and food stories?
πŸ…° Halloween πŸ…± Sports Day πŸ…² Heritage Night πŸ…³ Pajama Day

Heritage night

500

In Ethiopia, people use this type of bread instead of utensils.
πŸ…° Injera πŸ…± Roti πŸ…² Tortilla πŸ…³ Rye

Injera

500

Your snack has 5 grams of fiber, 18 grams of sugar, and 3 grams of protein. Which part of this snack is best for your digestion?

πŸ…° Sugar
πŸ…± Fiber
πŸ…² Protein
πŸ…³ Calories

Fiber

500

I’m a tiny seed, but I swell up when soaked. I’m full of fiber and sometimes used in pudding.  

Chia

500

You want to write a recipe that tells a story about identity, not just food. Which of the following best explains why you would include a detailed introduction about your family's history with this dish?

πŸ…° To make the recipe longer so it fills a whole page.
πŸ…± To tell the reader how to cook it better than you did.
πŸ…² To help readers understand how the dish connects to your culture, family, or memory β€” not just how to make it.
πŸ…³ So the story part distracts from confusing directions.

To help readers understand how the dish connects to your culture, family, or memory β€” not just how to make it.

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