COUNTRIES AND DISHES
This dish is a favourite food in Japan
Sushi
To remove the skin of fruit and vegetables
Peel
Two boiled ingredients for the salad "Olivye"
Potatoes and carrots
Some sauce made of tomatoes
Ketchup
It is common to eat it after the main course
Dessert
That is the national dish in Hungary
Goulash
To combine the ingredients
Mix
We usually add only a pinch of it to the salad
Salt or pepper
Actually, it`s not a sauce, but it can be used as some sauce for fruit salad
Yogurt
What are veg?
Vegetables
Spaghetti Bolognese is a dish from ...
Italy
To put two or more numbers together
Add
This type of meat is added to Irish stew
Mutton or lamb
A thick white sauce made from oil, vinegar and eggs
Mayonnaise
It is a small uncooked meal in Britain
A continental breakfast
This salad is from Greece
Greek salad
To cut something into thin, flat pieces
Slice
The ingredient number one for French soup
Onion
Belarusian traditional sauce for draniki
Machanka / sour cream
It`s a late breakfast, usually about 12 p.m.
Brunch
Pretty popular Belarusian soup that is served in summer
Kholodnik
Before putting food into the oven, we ... it
Preheat
That`s an important ingredient for the sandwiches
Bread
A yellow or brown thick sauce that tastes spicy
Mustard
Some fruit drink
Juice