Cookie Methods
Cookie Examples
Cookie Ingredients
Kitchen Math
Cookie Techniques and Tools
100
A cookie formed by hand into shapes
What is a molded cookie?
100
Sugar cookie
What is an example of a rolled cookie?
100
Results in a chewy cookie.
What is the purpose of bread flour?
100
12 of what you are baking
What is a dozen?
100
Coated with silicone to prevent your cookies from sticking to the pan.
What is parchment paper?
200
a cookie that is made of long bars or by filling a sheet pan, and then are cut into bar shapes after baking
What is bar or sheet cookies
200
A Brownie
What is an example of a bar or sheet cookie?
200
Will result in a crispy cookie
What is the purpose of white sugar?
200
The equivalent of 1=3
What is the equivalent of Tbsp to tsp?
200
cream together the fat and sugar with electric mixer.
What is creaming?
300
a cookie is made from a soft dough dropped from a spoon
What is a drop cookie
300
A peanut butter cookie
What is an example of a molded cookie?
300
Will result in a puffy cookie due to it staying solid at high temperatures
What is the purpose of shortening?
300
when you divide a recipe by two.
What is half a recipe?
300
Tiny, sharp sugar crystals cut into the butter creating very small bubbles, which make the batter easier for other ingredients to mix into the batter.
What is the purpose of creaming?
400
dough is rolled in logs and chilled; then sliced and baked
What is a refrigerator cookie?
400
a macaroon cookie
What is an example of a pressed or bagged cookie?
400
Will promote spreading in your cookie because you replace the egg.
What is the purpose of milk in a cookie recipe?
400
1/8 is half of this fraction.
What is half of 1/4?
400
Your cookie will spread slowly giving the cookie time to climb before setting.
What is the purpose of chilling your cookie dough?
500
A cookie that is rolled out and cut in shapes.
What is a rolled cookie?
500
A chocolate Chip Cookie
What is an example of a drop cookie?
500
Will result in a chewier or puffier cookie that will remain moist due to the molasses.
What is the purpose of brown sugar?
500
1 1/2 tsp is the answer when you double the fraction.
What is 3/4 tsp doubled?
500
This allows the dough to spread slowly giving the cookie time to climb before setting.
What is the purpose of chilling the dough?
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