Types of Cookies
Dough is dropped from a teaspoon or cookie scoop onto baking sheet pan Ex. chocolate chip
Drop Cookie
What type of sugar makes cookies moister and chewier?
Brown Sugar
Crystalline
The ________ stage of candy making occurs when the sugar syrup reachs a temperature of 223 - 234 Degrees Fahrenheit.
Thread
To make this type of frosting you would beat egg whites and vanilla together and then slowly add confectioners sugar.
Royal Icing
Cookies are baked in a square or rectangle pan, and when slightly cool, cut into squares Ex. brownies
Bar Cookies
This type of flour has 6 to 7% protein which will give you very soft and mushy cookies.
Cake Flour
Lollipops, Caramels, Toffee, and Marshmallows are examples of what type of candy?
Non-Crystalline
The ________ stage of candy making occurs when the sugar syrup reachs a temperature of 250 - 266 Degrees Fahrenheit.
Hard Ball
To make this type of frosting you would heat butter and heavy cream and then pour it over a bowl of chocolate and stir.
Ganache
Rolls of dough are chilled in the refrigerator, then sliced with a sharp knife and baked Ex. "mix and slice" sugar cookies
Refridgerator Cookies
Resting the dough for _____ hours gives your cookies a deeper flavor and an even-browning and texture.
24
A liquid with a lot of sugar dissolved in it is known as ___________ liquid.
Supersaturated
The ________ stage of candy making occurs when the sugar syrup reachs a temperature of 234 - 240 Degrees Fahrenheit.
Soft Ball
To make this type of frosting you would beat cold heavy cream until peaks form.
Whipped Cream
Dough is usually shaped with the hand into walnut-sized balls; some cookies are flattened before baking Ex. Peanut Butter cookies
Molded Cookie
Cookie will lack the browning, tenderizing and moisture-retaining properties of granulated sugar with this ingredient.
Artifical Sweetener
The ________ stage of candy making occurs when the sugar syrup reachs a temperature of 295 - 310 Degrees Fahrenheit.
Hard Crack
The ________ stage of candy making occurs when the sugar syrup reachs a temperature of 270 - 290 Degrees Fahrenheit.
soft crack
This type of cake is moist, rich, & tender and uses a creaming method for butter and sugar.
Butter Cake
Cookie dough is shaped with a cookie press. The dough must be kept pliable to produce the desired shapes Ex. Spritz cookies
Pressed Cookie
Makes cookies chewy, as it precludes the sugar in the dough from cystalizing, which would lead to crispiness.
Cream of Tartar
Which type of candy contains sugar crystals?
Non-Crystaline
The ________ stage of candy making occurs when the sugar syrup reachs a temperature of 242 - 248 Degrees Fahrenheit.
Firm Ball
This type of cake is light and fluffy and uses whipped eggs, sugar, and flour.
Sponge Cake