Safety
Measuring
Yeast Breads
Fruits
Vegetables
100
True or False:
A sharp knife is safer to use than a dull knife?
True
100
1/4 cup + 1/4 cup = ?
1/2 cup
100
What are we developing when we knead dough?
Gluten
100
What is the name of this fruit?
Mango
100
What is the name of this vegetable?
Green onion, Scallion, or Spring Onion
200
What is the best thing to use when taking things out of a hot oven?
Dry and undamaged oven mitts.
200
What is the abbreviation for Ounces?
oz.
200
What is yeast?
A living, single-celled microorganism (Fungi)
200
Fruits, on average, are made up of 80%+ of what?
Water
200
What is the name of this vegetable?
Sweet Potato
300
What is the safest way to remove a lid from a pot on the stove?
Lift the lid so that the steam can escape away from your body before fully taking it off the pot.
300
What is 1/2 of 2/3 cup?
1/3 cup
300
What 3 things are needed to effectively activate yeast?
Warmth, Moisture, and Food (Warm water + Sugar)
300
Fruits, such as strawberries and kiwis, contain a high amount of which essential Vitamin?
Vitamin C
300
Vegetables, such as broccoli and green beans, are high in what essential nutrient that keeps you full and helps to maintain healthy bowel function?
Dietary Fiber
400
Define Cross-Contamination.
Pathogens transferred from one surface to another
400
How many teaspoons are in 1 Tablespoon?
3 teaspoons
400
What 2 things are produced when yeast is activated?
CO2 + Alcohol
400
What is the primary difference between foods that are Nutrient-Dense and foods that are Calorie-Dense?
N: High nutrients, low calories
C: High calories, low nutrients
400
Cruciferous vegetables, such as broccoli or kale, help reduce your risk of developing what?
Cancer
500
Besides using a fire extinguisher or a lid, what ingredient can we sprinkle onto a grease fire to put it out?
Baking Soda
500
How many sticks of butter are their in 1 cup of butter?
2 sticks
500
What 2 things were happening when we let our pizza dough rest?
The CO2 was building and the gluten strands were relaxing
500
How does enzymatic browning happen in fruits?
Oxygen in the air reacts with enzymes in fruit (bananas, apples, avocado)
500
Name 3 other forms in which we can buy vegetables at the store, besides Fresh?
Frozen, Canned, Jarred, Cooked, Juiced, Dried