Cooking Utensils
Large bowls used for mixing ingredients. These come in plastic, metal and ceramic varieties.
What is mixing bowls
A utensil used to beat or stir (a substance, especially cream or eggs) with a light, rapid movement.
What is a Whisk
These should be used when handling hot items
What is oven mitts
What you do after cutting raw meat
What is wash the cutting board/ knife
An instrument used to measure temperature of different meats
What is a meat thermometer
Small device used to move dry ingredients across a screen area to remove any lumps and mix and aerate them
What is a sifter
Broad-bladed instrument used for spreading or mixing
What is a spatula
You should always do this before and after handling raw meat or eggs
What is washing your hands
Eating uncooked meat, eggs, and poultry can cause this
What is food poisoning
Cooking utensils used to cut everything from meats to bread.
What is a knife set
Hands-free mixing appliance that is great for heavy-duty mixing tasks, like kneading dough
What is a stand mixer
Ingredient used in cakes to make them rise
What is baking powder
When you are done with an electric device what do you do
What is unplug it
Appliance used to clean dishes
what is the dishwasher
The highest setting on an oven
What is broil
A large, deep dish used both in the oven and as a serving vessel.
What is a casserole dish
Item made from butter, milk, powdered sugar, and vanilla that is used on cakes
What is frosting
This is what you do if a knife falls
What is move out of the way/ don't catch it
The reason you keep raw meat away from vegetables
What is contamination
the temperature at which chicken should be before you eat it
What is 165 degrees Fahrenheit
A heavy, thick pan made of cast iron. Use it to pan grill, pan-fry, and braise food items such as meat or vegetables.
What is a cast-iron skillet
An ingredient used in cookies to make them rise
What is baking soda
This is used to put out a fire
What is a fire extinguisher
Something you should do after cooking
What is wipe down surfaces
Ingredient used to thicken up a sauce
What is flour/ corn starch